Our certified Iberian Ham air dires 24 months.
The Iberian breed pigs are raised with cereales and acorns. The ham is elaborated, from the breeding until the air drying, with a lot of care. When the ham is cut, it presents the typical dark-redish colour and the fine wihte veins, characteristic in iberian ham.
The certified Iberian Ham is already sliced so you can enjoy the great taste easily.
sliced and vacum packed