Salted Iberian Soup Bone
Data sheet
- weight:
- 300 gr
- Ingredients:
- Iberian pork backbone and salt.
- Allergens:
- Does not contain allergens.
- GLUTEN
- GLUTEN FREE
- Format
- Heat-sealed plastic tray
- Conservation
- Store in a cool and dry place
- BRAND
- Moreno Plaza
- Produced by
- Embutidos Moreno Plaza, S.A. - Pol. Ind. La Rosa parc. 7 a 13, Alhaurin El Grande (Málaga), Spain
Specific References
You might also like
Salted White Bones
Salted Iberian Rib
Spanish Pork Callos
Buy Salted Iberian Soup Bone Online
If you love traditional Spanish cuisine and enjoy cooking dishes with authentic homemade flavour, Moreno Plaza’s Salted Iberian Soup Bone is the perfect ingredient to always keep in your pantry.
At Gastronomic Spain, we make it easy for you to enjoy authentic Spanish products wherever you are in Europe. Buying Salted Iberian Soup Bone online is the best way to always have a flavour-packed ingredient on hand, perfect for adding an incredible depth of taste to your stews and spoon dishes. What’s more, at Gastronomic Spain you can enjoy free standard shipping across Europe on orders over €89.99, with no weight limit. That means you can stock up your basket with all those delicious Spanish products you’ve been missing.
Salted Iberian Soup Bone stands out for its premium quality, rich flavour and traditional touch that turns any stew, soup or casserole into a truly authentic and tasty homemade dish.
What is Salted Iberian Soup Bone?
Salted Iberian Soup Bone is one of those classic ingredients from Spanish gastronomy that has been passed down from generation to generation in family kitchens. It comes from the backbone of the Iberian pig, carefully salted to enhance both preservation and flavour.
Although it may seem like a simple ingredient, the truth is that it brings incredible depth and richness to countless traditional recipes. It is widely used in stews, lentils, beans, chickpeas and all kinds of slow-cooked dishes, as during cooking it releases a deep and delicious flavour that transforms any meal into a comforting homemade experience. Because it comes from Iberian pork, it has an even more special touch, with tastier meat and an excellent texture.
In many Spanish households, it is still considered an essential ingredient for preparing those timeless recipes that bring the whole family together around the table. Plus, it’s very easy to cook with: simply soak it briefly to remove some of the salt before using it, then let it slowly work its magic in the pot. We also have other broth specialties that you’ll love: Iberian ribs, white bones, ham bones…
Salted Iberian Soup Bone Ingredients
Moreno Plaza’s Salted Iberian Soup Bone is all about simplicity and the quality of traditional ingredients. It is made exclusively with Iberian pork backbone and salt, with no unnecessary additives or complications. That simplicity is exactly what gives it its authentic flavour. The combination of high-quality raw ingredients and the traditional salting process creates a product full of character, perfect for enhancing classic Spanish recipes.
Thanks to its curing and salt-preservation process, it keeps all the intense flavour that makes Iberian products so special. If you want to give your dishes an authentic homemade touch, this product is a fantastic choice for enjoying the true taste of traditional Spanish cuisine.
