Chorizos

Chorizos

How is that we love the chorizos so much? For cooking, air dried, Iberian, we offer y...

Chorizos

How is that we love the chorizos so much? For cooking, air dried, Iberian, we offer you a great variety of tasty chorizos.
he sausage, what to say about the sausage, of eating clear! that sausage that is so present in our lives. At the moment you think there is a refrigerator owned by a Spaniard, who does not have, even a sad chorizo; In the case that it is so, I pity that refrigerator. If it were a smart fridge, of those of the latest generation, I would make an order right now at Gastronomic Spain to send you some good sausage to brighten up the food of its owners.
Outside of jokes, chorizo ​​is the most versatile sausage we can find and each one is perfect for a particular dish and occasion. A sausage to fry sweet to cook those so helped "macaroni and tomato", or a sausage to fry spicy for a good broken eggs. The chorizo ​​Pamplones for the snack of your children, or yours =). The chistorra, the acorn iberian chorizo  for when you want to treat yourself or to entertain a visit. A good chorizo ​​from León to have a glass of wine during lunch. Chorizos have all types, both chorizo ​​sausages, horseshoe sausages, string sausages or Iberian sausages.
The chorizos of game meat, so habitual in the towns, like the chorizo ​​of deer or the chorizo ​​of wild boar, with that taste and aroma so exquisite, do not go unnoticed. You also have sausages that help you "take care of the line" as is the case with potato sausage and pumpkin sausage, which replace much of the chorizo fat with potato and squash. It could be considered as a "light" product. But if what you want is to control the weight without giving up the sausage, a good trick when cooking sausage is to pierce the sausage and put it in boiling water, so it will sweat most of the fat but keep all the flavor. Then, if you are going to saute it, do not put oil, if you fry the sausage over low heat with onion or other ingredients, you have enough with the rest of the fat that the frying sausage will release.
Buying Sweet fried chorizo, how to buy sausage cured in string is in our character, our cuisine. The chorizo ​​is the perfect companion of some lentils, or a good stew or cooked.

The Iberian chorizo ​​is a separate thing. You can find culo sausage bait or cular sausage of spicy or normal acorn, they are characterized by being very thick. Sausage sausages are also very common, which do not usually weigh more than 180 gr. In Gastronomic Spain you can find all kinds of sausages, at a very good price, check the conditions to get FREE shipping to any country in Europe.
We are of those who think that a little of everything does not harm anything, you can enjoy a good sausage. As of any sausage. Live and let live, do sports and buy Iberian chorizo ​​online.

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Showing 1 - 24 of 24 items