Iberian Chorizo Vela

Price: €5.78
225 gr
Tax included
Price per kg: €25.67

Product availability: Out-of-Stock
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Data sheet

weight: 225 gr
Ingredients: Iberian pork, Iberian pork fat, salt, lactose, dextrin, sweet paprika, soy protein, milk protein, garlic, olive oil, dextrose, stabiliser (E-451 i), antioxidants (E-316 and E-331 iii), flavouring, preservatives (E-250 and E-252) and colouring (E-120).
Allergens: Contains lactose and soy protein
GLUTEN GLUTEN FREE
Format vacuum packed
Conservation Store in a cool and dry place
BRAND Nieto Martin
Produced by Helmantica Terra S.L. - C/ Ctra. Cespedosa km 2,2, 37770 Guijuelo (Salamanca), Spain

Specific References

  • ean13 8437008090825

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Buy Iberian Chorizo Vela

Iberico Chorizo Vela (candle form) is a cold meat made from lean Iberian pork and bacon. This Iberico Chorizo has a mild and delicious savor. You can prepare an Iberico Chorizo sandwich or a slab of Chorizo extra with some bread and grated tomato.

If you are looking for another type of Spanish chorizo, I advise visiting our catalogue of Chorizo Blanco and Iberico Chorizo, homemade chorizo to fry as well as quality Chorizo Serrano.

If you are looking for an Iberico Chorizo at a good price, this is the one you need. The Guijuelo Designation of Origin produces extra delicious Iberico chorizo and high-quality Iberian cold meat. It is made from sweet paprika which gives this Iberico chorizo a mild taste.

It has a good balance and proportion between lean pork and Iberian bacon.

Iberian Chorizo Vela ingredients:

The ingredients of this cold meat are: Iberian pork, Iberian pork fat, salt, lactose, dextrin, sweet paprika, soy protein, milk protein, garlic, olive oil, dextrose, stabiliser (E-451 i), antioxidants (E-316 and E-331 iii), flavouring, preservatives (E-250 and E-252) and colouring (E-120).

This product contains lactose, is gluten-free and therefore suitable for coeliacs.

Iberico Chorizo Vela characteristics:

The Iberico Chorizo Vela is made by the Nieto Martín company, a family business that uses its own pigs to make high-quality chorizo. In this case, the meat used is from Iberian fattening pigs. It is a small, candle-shaped chorizo, about 25 cm long and 2,5 cm thick. It is cured for 2 to 3 months. Unlike other chorizo, this one is stuffed into artificial casings and is therefore inedible.

It is eaten as it is, it is not necessary to cook and is usually cut into half-centimetre slices. It is sometimes cooked and added to a dish.
It has a candle-shaped appearance, a heterogeneous dark red colour and a consistent texture. It is a juicy chorizo, with well-integrated bacon and lean meat.

Enjoy a good Spanish cold meat such as the Iberico Chorizo Vela from anywhere in Europe. Gastronomic Spain is your online Spanish food shop with FREE shipping.

225 gr.

Iberico Chorizo Vela

Vacuum-packed chorizo

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