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The Cheese with Rosemary is made in the la Mancha region and it is an aged cheese from sheep milk. The fresh rosemary adds the herbal note.
Our Cheese with Rosemary is made with pasteurized sheep milk. It is aged 8 - 10 month and has a firm texture and an ivory white colour. The cheese is covered completely in rosemary. It has a strong and intense taste and you can appreciate the notes of rosemary.
Enjoy our Cheese with Rosemary piece by piece. It is an ideal snack or aperitif and perfect together with a glass of red wine.