Gran Capitán cheese is the cheese blend of yesteryear. It has been cured for more than 5 months and thanks to its perfect combination of cow's milk with sheep's milk, a unique and perfect Spanish cured cheese is formed.
Gran Capitán cheese is a type of cheese with an intense flavor, its own firm texture and an incredible aroma of sheep's milk.
It is the perfect cheese to serve at large lunches or dinners with friends, to have an appetizer with an Albariño wine, or even to give as a gift to that special person who loves cheese.
Enjoy the entire catalog of cheeses and gastronomic products from Spain in Gastronomic Spain.