Sliced Iberico loin, the star of the boards of cold meats
Are you sick of eating the same snacks over and over? Do not hesitate and dive in the world of cold meats, especially with ceboIberico loin. And I say snacks because we always eat the same: chips, olives, lupin beans, etc. But with a good board of 100 g. of this sliced Iberico pork loin, you will instantly captivate any dinner guest.
Our Iberico pork loin is cebo, the most prized cold meat by far, a correctly and carefully cured loin.
Its curation involves a careful process, of about six months. A slow process, but with elegant results, perfect to go straight into your palate. And I say straight because it is already sliced, so what are you waiting for to please your friends?
Leave them with their mouths open!
We recommend leaving the Iberian loin to air for about 15 minutes before its consumption. You will enjoy with this great Iberian product no matter the way you take it. A perfect product if you aren’t good with knives or you don’t have a slicer, or maybe if you are just one of those who look for a delicious and easy product.
In addition to sliced Iberico loin, in the online shop of Gastronomic Spain you will find a great variety of loins, such as cured loin or orza loin. Find the special Iberian loin for you.
According to de EU regulation 1169/2011 no allergens are contained.
https://www.gastronomicspain.com/en/categoria-10/iberico-pork-loin-sliced.html11083Iberico Pork Loin Sliced<h3>Sliced Iberico pork loin, a cured loin with a delicious flavour</h3>
<p style="text-align: justify;">Iberico pork loin <span lang="EN-GB" style="mso-ansi-language: EN-GB;">is probably the most prized cold meat from <b>Iberian pig. </b>Our <b>cured loin</b> comes from the region of Salamanca and its refined flavour will captivate your palate. Moreover, it comes sliced. This Iberian loin is perfect to serve straight into the plate, if it arrives.</span></p>
<p style="text-align: justify;">Iberico pork loin <span lang="EN-GB" style="mso-ansi-language: EN-GB;">is considered to be an <b>Iberico cured meat. </b>It comes from <b>Iberian pig, </b>one of the most important and recognised breeds of pork of our country. This <b>Iberian breed</b> is of such importance that all the products called <b>Iberian</b> are of the highest quality.</span></p>
<p style="text-align: justify;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">100 gr. net weight<o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify; text-justify: inter-ideograph;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Sliced</span></p>
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