Olive Oil and Lemon Tortas Inés Rosales
Data sheet
- weight:
- 120 gr.
- Ingredients:
- Wheat flour, extra virgin olive oil (22%), sugar, candied lemon [4.9%, glucose-fructose syrup, lemon peel, sugar, acidifier (lemon juice)], sesame seeds (1.2%), natural lemon flavouring, yeast, and sea salt.
- Allergens:
- Contains wheat flour and sesame seeds.
- Format
- packed in protectif atmosfere
- Conservation
- Store in a cool, dry place. Protect from light and heat.
- BRAND
- Ines Rosales
- Produced by
- INÉS ROSALES, S.A.U C/Mujer trabajadora, 5. 41830 Huévar del Aljarafe, Sevilla.
- VEGAN PRODUCT
- VEGAN
- VEGETARIAN PRODUCT
- VEGETARIAN
Specific References
Buy Olive Oil and Lemon Tortas Inés Rosales Online
Craving something a little different for your snack time? At Gastronomic Spain, we bring you the Olive Oil and Lemon Tortas Inés Rosales — a true Andalusian treat you can now enjoy no matter where you are in Europe.
You can order them easily from our online store, and if your purchase exceeds €79.99 or €89.99, depending on your country, you’ll get FREE shipping across Europe with no weight limit!
So you know what to do — if you're feeling tempted or want to surprise someone with a unique and artisanal product, don’t think twice. Each pack contains 4 tortas, ready to eat — no need to heat or prepare anything! Just open and enjoy.
What are Olive Oil and Lemon Tortas Inés Rosales?
Olive Oil and Lemon Tortas Inés Rosales are a delicious citrusy twist on one of the most iconic treats from traditional Spanish baking. Carefully oven-baked the old-fashioned way, with a modern touch thanks to the candied lemon, these tortas have that crisp texture that wins you over from the first bite.
And the best part: they’re made with 100% natural ingredients, with no preservatives, no artificial colors, no eggs, and no dairy. Perfect for anyone looking for a more wholesome sweet or dealing with dietary restrictions. The lemon flavor is fresh, subtle, and incredibly pleasant — perfect with coffee, tea, or even as an afternoon snack.
Ingredients of Olive Oil and Lemon Tortas Inés Rosales
At Inés Rosales, they know natural is always best. That’s why these lemon tortas are made with a simple, authentic recipe — just like the old days. They include: wheat flour, extra virgin olive oil (22%), sugar, candied lemon (4.9%) — made from glucose-fructose syrup, lemon peel, sugar, and a dash of lemon juice as acidulant — sesame seeds (1.2%), natural lemon flavor, yeast, and sea salt. That’s it. Perfectly balanced to deliver a unique, light flavor with just the right amount of sweetness and freshness that’ll have you reaching for another... and another.
Ready to give them a try? We’re sure once you’ve got them at home, they’ll become your new favorite treat.
And if you’re looking for the classic ones, we’ve got those too! Traditional Olive Oil Tortas Inés Rosales.
