Squid with Garlic Dani
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Squid with Garlic Dani have a small size and excellent cooking, they are handcrafted in order to respect their shape. They are stuffed with its own tentacles and paired with an excellent garlic sauce.
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Squid with garlic: what are they and qualities
Squids have a smaller size than calamari. Especially our squid with garlic Dani, which are stuffed with its own finely chopped tentacles and paired with an excellent garlic sauce.
The garlic sauce gives an intense and spicy touch that really enhances the flavor. Undoubtedly, squid with garlic is an excellent appetizer of great quality.
Its most outstanding qualities are:
• They are stuffed with its own finely chopped tentacles.
• They have a pinkish-white color.
• Its flavor is characteristic of squid with garlic.
• Its texture is consistent and firm.
Squid with Garlic Ingredients
Squid, sunflower oil, garlic (0.7%), salt and spices.
May contain fish and crustaceans.
Squid with Garlic recipe
Squid with garlic are part of the gastronomic Spanish culture as they are delicious and easy to prepare:
1. Add a little extra virgin olive oil to the frying pan and add the sliced garlic.
2. Once the garlic is brown, introduce the cleaned squid.
3. Add a little salt and pepper (optional).
4. Sprinkle with chopped fresh parsley.
5. And they are ready to be served.
Our squid with garlic is a product from Conservas Dani so you don't have to do anything, just serve and enjoy. Individual can of 148 gr.
Buy Squid with Garlic from anywhere in Europe
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148 gr. net weight
96 gr. drained weight
- 148 gr.
- Baby squid, sunflower oil, garlic (0.7%), salt and spices.
- May contain fish and crustaceans.
- taric code
- net weight
- WITH GLUTEN
- GLUTEN FREE
- Conservas Dani