Spanish Muffins: These fluffy and soft muffins are a delightful treat, perfect for pairing with a cup of coffee or tea. With a subtle blend of lemon and vanilla, each bite delivers a comforting taste of tradition and quality.
Ensaimadas: A symbol of Mallorcan pastry, Ensaimadas are light, airy, and crispy on the outside. Whether natural, dusted with powdered sugar, or filled with cream or angel hair, they’ll take you straight to the heart of Spain’s finest pastry traditions.
The Inés Rosales Tortas are a true Spanish delicacy, known for their crunchy texture and lightly sweet flavor. Made with the finest ingredients like extra virgin olive oil, these artisanal pastries are perfect to enjoy on their own or with cheese, jam, or even just a simple cup of tea. They bring the authentic taste of Spain into every bite.
Filipinos: A crunchy biscuit base topped with a generous layer of smooth chocolate, Filipinos are a classic indulgence. Their delightful combination of textures and rich chocolate flavor makes them the perfect snack for any occasion.
Pantera Rosa: With its delicious mix of chocolate and strawberry, Pantera Rosa is a nostalgic treat that never goes out of style. Its soft, tender texture and sweet taste make it a household favorite.
Donettes: These mini-sized pastries are a crowd favorite, combining soft dough with a rich chocolate coating. Their small size and addictive flavor make them the ideal companion for a quick treat or a midday snack.
Traditional Sugar-Free Muffins These traditional muffins are a delicious Spanish pastry classic, now made without added sugar. With a soft, fluffy texture and a delicate hint of vanilla and lemon, they are the perfect treat for those who want to indulge in a sweet, moist bite without the sugar. Ideal for pairing with coffee or enjoying any time of the day.
