Cebo Iberico Shoulderham Sliced

Buy cheap Cebo Iberico Shoulderham Sliced

If you like Iberian ham, our Cebo Iberico Shoulderham Sliced, you are going to love it. It comes in a freshly machine cut format. It is a perfect Spanish product to have in the fridge and that saves you from any unexpected visit. In addition, our Iberico shoulder is aged and air dried for 24 months in Nieto Martín's own cellers.

Gastronomic Spain is your online store for the best Iberian shoulders and hams at unimaginable cheap prices. FREE shipping to all of Europe!

Buy Cebo Iberico Shoulderham Sliced Online and enjoy a good Spanish treat from anywhere in Europe

Having breakfast every morning this delicious Cebo Iberico Shoulderham Sliced makes your day easier as well as bringing you a little closer to Spain. When we live abroad we cling, as if it were a burning nail to anything that reminds us of our beloved land and, without a doubt, the tasty cebo shoulder that Gastronomic Spain offers you can be a perfect whim.

In addition to our delicious Cebo Iberico Shoulderham Sliced, we have many other formats: sliced, mace and whole shoulders. Variety and quality for all tastes. Enjoy good Spanish food from anywhere in Europe and take advantage of our FREE shipping.

Characteristics of the Cebo Iberico Shoulderham Sliced

We present you a Cebo Iberico Shoulderham Sliced, weighing 80 gr. and vacuum packed for perfect preservation. It is one of those Spanish products that you have to have at home, yes or yes. Well kept in the fridge, if possible to be half hidden, so that it is not "stolen" without your permission.

Our shoulder comes from Iberian pigs 50% Iberian breed, this breed has been fed on cereals, feed, legumes and herbs and, normally, it has been bred and developed in complete freedom in the pastures. It is rich in nuances resulting from its slow maturation for approximately 24 months in the cellers owned by Nieto Martín.

Nieto Martín is the producer of the Cebo Iberico Shoulderham. They are in charge of raising pigs, the entire production process, as well as its distribution and thanks to Gastronomic Spain you can savor it from anywhere in Europe.

In addition, it is common to find this ham shoulder sliced ​​with a meat slicer, since cutting the shoulder with a knife is more difficult than cutting ham, due to the position of the bones that make it up. But if you are an expert in cutting ham in a ham holder or would like to try the experience, you can consult our catalog here.

Tips for consuming the Cebo Iberico Shoulderham Sliced:

• The product is vacuum packed, so it is advisable to open it about 15 minutes before consumption to regain its organoleptic values.

• Consume at room temperature: 20-24ºC.

• It will be much easier to separate the slices once the shoulder reaches a temperature of 20 degrees.