Regañas Cracker
Data sheet
- weight:
- 180 gr.
- Ingredients:
- Wheat flour (83.6%), sesame (6%), virgin olive oil (2.5%), salt, yeast and flour treatment agent E300.
- Allergens:
- Contains wheat and sesame. May contain traces of soy.
- Format
- packed in protectif atmosfere
- Conservation
- Store in a cool and dry place
- BRAND
- Monti
- Produced by
- Gespipafri, S.L. - Ctra. Córdoba - Málaga km 43,700, 14550 Montilla (Córdoba), Spain
Specific References
Regañas Cracker, traditional style
Las Regañás cracker, a kind of hard and very thin bread cake, typical of Seville and originally from Alcalá de Guadaíra. The regañás have an exquisite flavor with virgin olive oil. Serve them as an accompaniment to different dishes or appetizers such as the sausage table.
Ingredients: Wheat flour (83.6%), sesame (6%), virgin olive oil (2.5%), salt, yeast and flour treatment agent E300. It can also contain traces of soy.
Buy these crispy regañás in the traditional Andalusian style with virgin olive oil.
Buy online Crunchy and homemade Regañás
The crunchy homemade Regañás in the traditional Andalusian style are virgin olive oil and are ideal to accompany your tapas or appetizers such as the popular table of sausages.
Regañás are a kind of hard and very thin bread cakes. They are typical of Seville and originally from Alcalá de Guadaír and their popularity has made them common in other areas of Andalusia, as well as in much of Spain.
Our Monti product reprimands are made in the traditional way. Its texture is similar to that of country peaks or bread rolls. Sesame seeds add a tasty and rich touch. So, enjoy the great taste of our Regañás and serve them as an accompaniment to different dishes or appetizers.
