What are Picatostes?
Picatostes are small cubes of toasted bread, crunchy and full of flavor, ideal for adding texture and a special touch to a wide variety of dishes. They are the perfect accompaniment to soups, creams, salads, and gazpachos, turning any simple recipe into a more complete and delicious experience.
Thanks to their versatility and practicality, picatostes have become an essential in everyday cooking. Ready to use, they save you time without compromising on flavor or quality.
Made with quality ingredients
Our picatostes are made from a carefully selected range of ingredients that guarantee a crunchy and tasty result in every bite.
Ingredients:
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Wheat bread: The base of the product, made with high-quality flour to achieve a light and crunchy texture.
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Vegetable oil or olive oil: Adds flavor and helps achieve even toasting.
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Salt: In the right amount to enhance the flavor of the bread.
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Other ingredients: Depending on the variety, they may include spices or mild seasonings that add an extra touch of flavor.
The result is a balanced product, ideal for complementing both traditional recipes and modern dishes.
How are Picatostes made?
The production process is carefully carried out to preserve their quality and texture:
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Bread selection: Specially formulated bread is used to achieve perfect toasting.
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Cutting and toasting: The bread is cut into small cubes and toasted to the ideal level of crunchiness.
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Seasoning: Oil and salt are added in a balanced way to enhance their natural flavor.
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Packaging: They are packed in a practical format that preserves freshness and crunchiness.
Where to buy Picatostes?
You can buy our picatostes online in our store, with shipping throughout Europe so you can enjoy a practical, high-quality product without leaving home.
FREE shipping on orders over €89.99.
Visit our online store at Gastronomic Spain and discover a wide selection of gourmet products and Spanish kitchen essentials. Add a crunchy and delicious touch to your dishes with our picatostes—the perfect complement to any recipe.
