Pyrenean Longaniza Sausage Navidul
Data sheet
- weight:
- 40 gr
- Ingredients:
- Pork meat, skimmed milk powder, salt, lactose, stabiliser (potassium chloride), spices, maltodextrin, dextrose, preservatives (E-262i, E-252, E-250), antioxidants (E-301, E-331iii), flavourings and colouring agent (E-120).
- Allergens:
- Contains milk and lactose.
- GLUTEN
- GLUTEN FREE
- Format
- packed in protectif atmosfere
- Conservation
- Keep refrigerated between 0 and 7ºC. Once opened, keep refrigerated and consume within 2 days.
- BRAND
- Navidul
- Produced by
- Campofrío Food Group S.A. Avda. de Europa, 24 - 28108 ALCOBENDAS (Madrid).
Specific References
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Buy Pyrenean Longaniza Sausage Navidul Online
If you are someone who enjoys the authentic flavours of Spanish gastronomy, the Pyrenean Longaniza Sausage Navidul is a product that deserves a place in your pantry. This delicious cured sausage combines tradition, quality and the expertise of a renowned brand like Navidul, offering an intense flavour and a perfect texture to enjoy at any time. Buying Pyrenean Longaniza Sausage Navidul online is a convenient way to bring an authentic Spanish product straight to your home, ideal for sharing with family and friends, preparing a special appetiser or simply treating yourself alongside some good bread, cheese and your favourite drink.
Its careful preparation achieves the perfect balance between the flavour of the meat, the aroma of the spices and the ideal curing process, making it a great choice for lovers of traditional cured meats. In addition, as it is gluten-free, it is an option designed so that more people can enjoy all the flavour of a quality Spanish sausage. To fully appreciate its aromas and nuances, it is recommended to open the Pyrenean Longaniza Sausage Navidul approximately 10 minutes before consumption, allowing it to reach its optimum point and making every bite a true gastronomic experience.
What is Pyrenean Longaniza Sausage Navidul?
The Pyrenean Longaniza Sausage Navidul is a traditional cured sausage inspired by the gastronomy of the Spanish Pyrenean regions, where the artisanal production of cured products has been part of a long-standing tradition. It is made with carefully selected ingredients and a curing process that allows it to develop its distinctive flavour, with aromatic notes and a pleasant texture that invites you to enjoy every slice.
This cured sausage is perfect for preparing an appetiser board, accompanying a family meal or surprising your guests with a high-quality Spanish product. Its practical format helps preserve all its flavour so you can enjoy it little by little, whether as a tapa, in gourmet sandwiches or as part of a selection of typical Spanish products. The Pyrenean Longaniza Sausage Navidul represents the essence of traditional cured meats: a combination of excellent ingredients, patience and a careful preparation process designed to preserve all the flavour of Spanish gastronomy.
Where to buy Pyrenean Longaniza Sausage Navidul?
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