100% Iberian Ham Sanchez Romero Carvajal
Data sheet
- weight:
- 7 kg
- Ingredients:
- 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
- GLUTEN
- GLUTEN FREE
- Conservation
- Conservar en un lugar fresco y seco, con una temperatura entre 15°C y 25°C, alejada de la luz directa y fuentes de calor.
- Produced by
- Sánchez Romero Carvajal Jabugo S.A. arretera Huelva-Badajoz, s/n 21290 Jabugo Huelva, España.
Specific References
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A 100% Iberian Acorn-fed Ham from Jabugo - Sanchez Romero Carvajal Ham
Buy a pata negra ham from one of the best producers in the world, Sanchez Romero Carvajal in Jabugo, Andalusia. An incomparable piece, with a perfect curing process and an exquisite flavour. Sanchez Romero Carvajal ham is of exceptional quality.
What does it mean for 100% Iberian Acorn-fed Ham?
When a ham is 100% Iberian Acorn-fed Ham, it means it comes from purebred Iberian pigs, meaning both parents belong to this breed. This genetics directly influences the quality of the product, as it allows for greater fat infiltration in the muscle, giving it that intense flavor, juiciness, and characteristic texture of authentic Iberian ham.
In the case of brands like Sánchez Romero Carvajal, this designation guarantees a high-quality product, made following traditional processes and with carefully selected raw materials.
What is the difference between Iberian ham and Serrano ham?
The main difference between Iberian ham and Serrano ham lies in the breed of the pig, its diet, and the curing process.
Iberian ham comes from Iberian pigs, while Serrano ham comes from white pigs. In addition, Iberian ham usually has a longer curing process and more marbled fat, which gives it a more complex, aromatic, and long-lasting flavor.
On the other hand, Serrano ham is more affordable and has a milder taste, while Iberian ham is considered a gourmet product, ideal for those seeking a superior gastronomic experience.
Why is the price higher than other hams?
The price of Iberian ham is higher due to several key factors that directly influence its quality. Firstly, it comes from Iberian breed pigs, whose rearing is slower and more expensive. In addition, in the case of 100% Iberian ham, the genetic purity ensures greater fat marbling, which significantly enhances its flavor and texture.
This is complemented by a long, natural curing process that can exceed 24 months, as well as traditional production methods. All of this results in a gourmet product with a more complex aromatic profile and a superior sensory experience compared to more affordable hams.
Sánchez Romero Carvajal is a brand synonymous with quality
Sánchez Romero Carvajal stands out as one of the most recognized brands in the world of Iberian ham, with a long tradition of producing high-quality products.
Its specialty lies in selecting 100% Iberian pigs, raised in natural environments, and in a slow curing process that respects the time needed to develop full flavor. Additionally, the brand combines tradition and innovation to ensure a consistent, safe, and premium-standard product.
Choosing this brand is a commitment to authenticity, experience, and a distinctive taste that reflects the best of Spanish gastronomy.
Enjoy Jamones Carvajal from any corner of Europe.
Now you can enjoy Sanchez Romero Carvajal Iberico Ham in every corner of Europe. With Gastronomic Spain you have the best Sanchez Romero Carvajal Ham with free shipping over 89,99€
Pre-sale product. Order it and we will send it as soon as possible.
Sanchez Romero Carvajal Ham
Weight: 6 - 7 kg
Format: whole piece, in original casing and box.
Keep in a cool and dry place.
Brand: Sanchez Romero Carvajal
Produced by: Sanchez Romero Carvajal Jabugo, S.A.
Ctra. San Juan del Puerto s/n, 21290 Jabugo (Huelva), Spain
