Fried Fish Flour
Durum Wheat Fried Fish Flour
Our fried fish flour is a type of durum wheat flour, that is, it has a more compact content and a strong protein-starch interaction.
Do you like to give that battered point to your favorite fish? The fried fish meal that you have at Gastronomic Spain is perfect for this.
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Are you kitchens? Do you like fish? Do you like the fish to have that point of batter? The fried fish flour that you have at Gastronomic Spain is perfect to give that crunchy touch to your dishes.
It is a type of durum wheat flour, fine ground powder left over from the milling process and yellowish in color. It is a common species of wheat cereal with one of the highest nutritional values.
How to use the flour for fried fish
Pass the fish through the flour and fry in plenty of hot oil. To make grilled fish, we must lightly sprinkle with flour to prevent it from sticking.
500 gr. net weight
container in protective atmosphere
- 500 gr.
- Durum wheat flour
- VEGAN PRODUCT
- VEGETARIAN PRODUCT
- No name mark