Buy 50% Iberian Cebo Semi-Boneless Shoulder Ham Legado Online
If you're someone who enjoys a good plate of ham at any time, this 50% Iberian Cebo Semi-Boneless Shoulder Ham Legado is made for you. You can find it at Gastronomic Spain and enjoy all the flavour of authentic Iberian shoulder ham at home without too much hassle when it comes to slicing it. Its semi-boneless format makes it much easier to handle and slice, making it a particularly practical choice if you want to make the most of every slice and enjoy your shoulder ham with greater ease.
What's more, at Gastronomic Spain you can have your Spanish products delivered wherever you are in Europe. And there's more: enjoy free standard shipping across Europe on orders over €89.99, with no weight limit! So, if you've been thinking about treating yourself to a good Iberian shoulder ham, now is the time. Get your ham knife ready, slice it thinly and let the flavour do the rest.
What is 50% Iberian Cebo Semi-Boneless Shoulder Ham Legado?
The 50% Iberian Cebo Semi-Boneless Shoulder Ham Legado is a shoulder ham made from 50% Iberian pork, designed for those who want to enjoy the traditional flavour of Iberian ham in a more practical format. The main advantage? Its semi-boneless preparation, which makes slicing much easier and allows you to handle the piece more comfortably. Because a good shoulder ham is meant to be enjoyed, not wrestled with.
Legado is a well-known brand, recognised as No. 1 in Spain and worldwide, and this shoulder ham is a fantastic way to bring one of the most iconic products of Spanish gastronomy to your table. Its curing process develops the intense, distinctive flavour you expect from a good Iberian shoulder ham, with a texture and aroma that make every slice a little tribute to tradition. Serve it as the star of an appetiser, pair it with bread and tomato, prepare a selection of cured meats and cheeses, or simply slice a few pieces whenever you're in the mood for something really special. Because you don't need to wait for a special occasion to enjoy Iberian shoulder ham.
Ingredients 50% Iberian Cebo Semi-Boneless Shoulder Ham Legado
The production of this 50% Iberian Cebo Semi-Boneless Shoulder Ham Legado keeps things simple, based on the ingredients needed to create a quality product while preserving all its character. It is made with Iberian pork shoulder (140 g to obtain 100 g of cured shoulder ham), salt and preservative (E-252). A recipe without unnecessary ingredients that respects the essence of traditional cured shoulder ham. What's more, it contains no allergens, making it a great option for enjoying a quality Iberian product with friends and family. All you need to do is slice a few pieces, arrange them on a plate and let the shoulder ham take centre stage.
Its semi-boneless format makes the whole process even easier, allowing you to enjoy a much more convenient experience from the first slice to the last. If you miss the taste of Spanish gastronomy, this shoulder ham is one of those purchases that helps you fight homesickness with the taste of home.
