Buy Mashed Potatoes with Cod, a traditional recipe
Mashed Potatoes with Cod or Cod ajoarriero is a potato and cod dish, also known as Atascaburras, and typical in Aragon, Navarre, the Basque Country, Castile and Leon and parts of the Valencian Community. It is a simple but very tasty pasta and great for tapas.
Our cod ajoarriero is prepared in an artisan way, with the best ingredients such as potatoes, cod, hard-boiled egg and garlic. The ingredients are mashed in a mortar and pestle until they reach the consistency of a very thick puree. TheMashed Potatoes with Codis 100% natural, with no added colourings or preservatives.
Try our cod ajoarriero as a tapa, served with toasted bread and, if you like, with walnut halves or slices of hard-boiled egg on top. Mashed Potatoes with Cod is also a good garnish for a combination dish or dare to stuff courgettes or cannelloni with it. Either way, you will enjoy a delicious and very tasty dish.