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Tigreton Biscuit with Cream

150 gr
In stock

Buy tigreton biscuit with cream

Tigreton is a spongy pastry filled with apricot cream and covered with chocolate coating. When you bite the biscuit you taste the apricot cream and the chocolate coating which provides the sweetness. Tigreton is a very popular snack and the best thing is you can eat it at any time of the day. It has brown and orange stripes. Tigreton is an apricot-flavored cream-filled pastry with a chocolate coating. The bun is soft and light and the cream and topping provides a sweet touch.

Tigreton biscuit with cream ingredients:

Sugar, Wheat Flour, Glucose & Fructose Syrup, Vegetable Fats (Palm Kernel, Palm) In Variable Proportion, Egg, Cocoa Powder (4%), Fruit Pulp (3%) (Apple & Peach), Moisturizers (Sorbitol & Glycerin), Egg Whites, Dextrose, Vegetable Oils (Sunflower, Soya, Coconut) In Variable Proportion, Raising Agents (E-450, E-500), Emulsifiers (E-471, Soy Lecithin), Whey Powder, Modified Corn Starch, Flavorings, Colorings (E-150D, E-120, E-160A), Preservatives (E-202), Salt, Stabilizers (E-410, E-407), Acidity Correctors (E-262, E-330, E-270). May contain traces of Nuts (Almond, Hazelnut) and/or Sesame Seeds.

Tigreton from Bimbo qualities:

The tigreton is a pastry made with cake, peach and apple jam, cream and chocolate. A slab of sponge cake, with cream and jam rolled up and dipped in chocolate. A sweet, rich and very fluffy snack.

The tigreton is a sweet that has been popular in Spain for decades, a very popular snack made by the Bimbo brand. It comes in a format of 3 units packaged individually and each one weighs 50 gr. It has a crunchy texture on the outside due to the layer of chocolate and tender and fluffy on the inside. A sweet that you can enjoy at any time of the day.

Gastronomic Spain offers the Spanish sweets that have accompanied us in our childhood and are still very popular today. Products impossible to find abroad.

3 units

150 grs. (3 x 50 grs.)

individually vacuum packed

49 Items

Data sheet

150 gr
Cake with filling (28%) of apricot flavored cream and coverage (21%) with cocoa. Sugar, wheat flour, water, liquid egg, fully hydrogenated vegetable fat (palm kernel), fruit pulp (5%) (apple and apricot), glucose syrup, glucose-fructose syrup, defatted cocoa powder (2.8 %)), vegetable fats (palm, coconut) in a variable proportion, vegetable oils (sunflower, rapeseed) in a variable proportion, aromas, dextrose, colors (E 150a, E 120, E 160 a), corn and rice starch, emulsifiers ( E 471, E 435, E 475, E 492, E 322, E 476), skimmed milk powder, stabilizers (E 407, E 410), raising agents (E 450, E 500), preservatives (E 200, E 202) salt, acidulant (E 330).
Contains milk and egg. May contain nuts (hazelnut)

Specific References

Tigreton Biscuit with Cream