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Pork Shoulder Gran Reserva

4,5 kg aprox.
In stock


Enjoy the best Pork Shoulder Gran Reserva at an incredibly incredible price

Gastronomic Spain offers you a Pork Shoulder Gran Reserva at a fantastic price. Buy the best serrano shoulder online reservation with shipping throughout Europe for FREE.

The Pork Shoulder Gran Reserva comes from the white pig, specifically from the white pig breed. It is a type of breed that is one of the most exquisite and spicy on the market. Our shoulder is characterized by having a curing period of between 14 and 18 months, and in this way, the Pork Shoulder Gran Reserva adopts the ideal ripening point to delight the most select palates.

Pork Shoulder Gran Reserva: what it is and characteristics

Our Pork Shoulder Ham Gran Reserva is a smaller type of ham since it is obtained from the front legs of the pig, the main difference that exists between ham. Said pig is of the mountain breed or also known as white pig, with a sufficient amount of superficial fats so that its curing and maturation in the cellar is optimal.

It is a shoulder that stands out, mainly, for its first attack on the palate, since due to the altitude and climatic conditions of the Guijuelo area, the salting process is smoother than other cured shoulders.

It should be noted that the Pork Shoulder Gran Reserva comes from Nieto Martín, a company located in Guijuelo, Salamanca and dedicated to the production of sausages and traditional Iberico products, with the best quality in the sector and with more than 100 years of experience.

Outstanding Features:

  1. Shoulder from the front limbs of the white pig. Raised on farms where they meet all EU requirements and fed with high quality cereals.
  2. Approximate weight of 5.5 kg.
  3. Healing between 14 and 18 months.
  4. Pale pink / red pork.
  5. Lucid looking and shiny looking at room temperature.
  6. Intense flavor and deep aroma.
  7. It does not contain allergens and is suitable for celiacs.

Tips for preserving the Pork Shoulder Gran Reserva:

The Pork Shoulder Gran Reserva blade should be located in a cool and dry place. If its consumption is prolonged, it should be stored in a space with the best conditions.

Once the shoulder has been cut, the surface of the cut must be covered with the thin slices of fat and, in this way, avoid its oxidation.

In the case of not cutting for a long time, we must cover the area with plastic wrap when cutting and cover the area with a cotton cloth to prevent light that can modify its conditions.

Buy our Pork Shoulder Gran Reserva with FREE shipping throughout Europe

If what you are looking for is a quality, tasty, and a very good price Reserve Serrano ham, Gastronomic Spain is the perfect place for you.

Quality always reigns in our online store, for this we offer you a first-rate reserve mountain shoulder so that you can enjoy it from anywhere in Europe, and with FREE shipping!

If you live outside of Spain and want to enjoy a good, cheap, quality ham, check out our entire catalog.

Pork Shoulder Gran Reserva

Weight: 4.5 - 5 kg (approx.)

Format: whole leg, wrapped in a black cotton bag.

Keep in a cool, dry place.

Brand: Nieto Martín

Produced by: Helmantica Terra S.L.

C/ Trasera del Torreon 7, 37770 Guijuelo (Salamanca) Spain

3 Items

Data sheet

4,5 kg aprox.
pork shoulder, salt, preservatives (E-252, E-250)
Nieto Martin

Specific References

Pork Shoulder Gran Reserva