Serrano Pork Shoulder Reserve: what it is and characteristics
Our Serrano Pork Shoulder Reserve ham is a smaller type of ham since it is obtained from the front legs of the pig, the main difference that exists between ham. Said pig is of the mountain breed or also known as white pig, with a sufficient amount of superficial fats so that its curing and maturation in the cellar is optimal.
It is a shoulder that stands out, mainly, for its first attack on the palate, since due to the altitude and climatic conditions of the Guijuelo area, the salting process is smoother than other cured shoulders.
It should be noted that the Serrana Reserva shoulder comes from Nieto Martín, a company located in Guijuelo, Salamanca and dedicated to the production of sausages and traditional Iberico products, with the best quality in the sector and with more than 100 years of experience.
Shoulder from the front limbs of the white pig. Raised on farms where they meet all EU requirements and fed with high quality cereals.
Approximate weight of 5.5 kg.
Healing between 12 and 18 months.
Pale pink / red pork.
Lucid looking and shiny looking at room temperature.
Intense flavor and deep aroma.
It does not contain allergens and is suitable for celiacs.
Tips for preserving the Serrano Pork Shoulder Reserve:
The Serrano Pork Shoulder Reserve blade should be located in a cool and dry place. If its consumption is prolonged, it should be stored in a space with the best conditions.
Once the shoulder has been cut, the surface of the cut must be covered with the thin slices of fat and, in this way, avoid its oxidation.
In the case of not cutting for a long time, we must cover the area with plastic wrap when cutting and cover the area with a cotton cloth to prevent light that can modify its conditions.
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<p style="text-align: justify;">Gastronomic Spain offers you a <strong>Serrano Pork Shoulder Reserve</strong> at a fantastic price. Buy the best Serrano shoulder online reservation with shipping throughout Europe for FREE.</p>
<p style="text-align: justify;">The <strong>Serrano Pork Shoulder Reserve</strong> comes from the white pig, specifically from the white pig breed. It is a type of breed that is one of the most exquisite and spicy on the market. Our shoulder is characterized by having a <strong>curing period of between 12 and 18 months</strong>, and in this way, the Serrana reserva shoulder adopts the ideal ripening point to delight the most select palates.</p>
<p>5.5 kg. (approx)</p>
<p>Nieto Martin</p>https://www.gastronomicspain.com/3277-home_default/paleta-serrana-reserva-nieto-martin.jpg50.9459instockNIETO MARTIN53.627350.94595.0000652652662.68142020-07-15T11:56:19+0200/SPANISH HAMS/Sales/SPANISH HAMS/PORK SHOULDER/SPANISH HAMS/PORK SHOULDER/Serrano ham shoulderPaleta Serrana ReservaSerrana Reserve ShoulderSerrano Schinken Schulter ReservÉpaule Serrana Reserve