This website uses cookies to offer you the best experience online. By continuing to use our website, you agree to the use of cookies. If you would like to know more about cookies and how to manage them please view our privacy & cookie policy.

close

Pork Shoulder Pata Negra 100% Iberico Guijuelo Cut with Knife

€8.66
€9.63
80 gr.
Quantity
In Stock

Buy Pork Shoulder Pata Negra 100% Iberico with knife Online with FREE shipping to Europe

If you are doubting which sliced shoulder to choose, without a doubt, the Pork Shoulder Pata Negra 100% Iberico is the best option. Whether to surprise your partner, captivate the palate of your friends or give a gift to a relative, the black leg palette will appeal to anyone.

And the best thing is that, if you live far from Spain we have FREE shipping to any city in Europe. So take advantage of this unique opportunity to savor the authentic Spanish product thanks to the Gastronomic Spain online store.

Characteristics of the Pork Shoulder Pata Negra 100% Iberico Guijuelo Cut with Knife 

The Pork Shoulder Pata Negra 100% Iberico is of a superior quality and for this there are certain characteristics that give it these high qualities.

• It comes from 100% Iberian pig breed and fed on acorns.

• It is cured for 24 months in the Guijuelo wineries.

• It is part of the Protected Designation of Origin of Guijuelo.

• Its flavor is more intense than pure acorn ham.

• The color of the meat acquires from a pink color to a deep red.

• Its fat infiltrations offer a lustrous and shiny appearance.

• Palette sliced ​​with a knife by expert master cutters.

• Product suitable for celiacs.

In addition, our 100% Iberian black leg shoulder is certified by Calicer, an entity that certifies by ENAC that the product complies with its labeling, established requirements and corresponding regulations.

It must also be taken into account that, in order for it to be part of the Guijuelo Denomination of Origin, it must have specific characteristics:

1. CLIMATE: Winters are long, cold and dry, and together with the mountain winds, the ham requires less salt to cure. This way you will be able to express its flavor much better. While summers are hot and cause a greater infiltrate of fat.

2. TRACEABILITY: Visits to animals in the field; Collection of samples; Control inspection in all phases of production; Audits

How to preserve and consume the Pork Shoulder Pata Negra 100% Iberico, cut with a knife

For the conservation of this product we must keep it in a cool and dry place so that it remains in perfect condition.

To consume it in its optimal quality, we must open the container 20 minutes before to recover its organoleptic values. Once opened, keep in the refrigerator.

80 gr. net weight

Protected Designation of Origin of Guijuelo

vacuum packed

shipped in isothermal container with refrigeration

Nieto Martin

NIETO MARTIN
11073
22 Items

Data sheet

Peso:
80 gr.
Ingredients:
Acorn-fed Iberian shoulder, salt, preservatives (E-250 and E-252).
Allergens:
It does not contain allergens.
taric code
0210111900
packaging
vacuum packed
net weight
0.008 kg.
EAN
8437006189071

Specific References

Pork Shoulder Pata Negra...

€9.63 €8.66