Guijuelo Iberico shoulder cut with a knife: what it is and characteristics
The Guijuelo Iberico Shoulder is a product that shines in Spain. It is the favorite of many since being cut with a knife saves you '' arguing '' with theham holder. You just have to serve and that's it.
Our Iberian shoulder of Guijuelo bait is 50% Iberian breed, the breed par excellence of Spanish sausages. It comes from the front legs of the Iberian pig and is cured for 24 months in the Guijuelo de Nieto Martín wineries.
The most outstanding characteristics of the excellent Guijuelo Iberian shoulder are:
It comes from 50% Iberian breed pig. Specifically of the front legs of the pig, the main difference betweenIberian ham. This Iberian breed is certified with their respective select crosses. In addition, they are raised on Nieto Martín's own farms, where the welfare of the animal meets all the requirements of the EU.
It has a minimum curing of 24 months in the Guijuelo wineries. The curing is less than that of the Iberian bait ham due to its size.
The meat of the shoulder itself is pink to a deep red, and thanks to its fat leaks, it offers a shiny appearance at room temperature.
100 gr envelope.
It has no allergens and is suitable for coeliacs.
Iberico Cebo Shoulder by Nieto Martín
Without a doubt, the Nieto Martín hams and shoulders that we offer at Gastronomic Spain are of the highest quality. Nieto Martín is located in Guijuelo, the best place in the world to make Iberian sausages. In addition, it is part of the Protected Designation of Origin, which gives immense value to all its products, such as our Iberian bait shoulder.
Why buy knife-cut Guijuelo Iberico Shoulder?
The Iberico cebo shoulder is presented on a carefully placed plate. Its weight is 80 gr. net weight. It has a perfect presentation and is an ideal Spanish product to eat with family and friends. We advise you to remove the bait paddle from the container one hour before consuming, so that it is at room temperature. A delicious Spanish tapas that everyone likes.
We have plenty of reasons to tell you why you should buy Guijuelo Iberian shoulder cut with a knife. In addition to being able to serve it directly to the plate, our product is of the highest quality and with the Guijuelo Protected Designation of Origin.
Iberian pork shoulder with bait, salt and preservatives E-250 and E-252
https://www.gastronomicspain.com/en/iberian-ham-shoulder/paleta-iberica-de-guijuelo-cortada-a-cuchillo.html11070Guijuelo Iberico Shoulder Cut with Knife<h2>Guijuelo Iberico Shoulder cut with a knife, a top quality Spanish product</h2>
<p style="text-align: justify;">One of the most international Spanish products. This is the <strong>Guijuelo Iberico Shoulder cut with a knife</strong>, a delicious and very popular product in Spain with the respective <strong>Denomination of Origin of Guijuelo and from a 50% Iberian Iberian breed</strong>. Difficult to find outside of Spain and for this, Gastronomic Spain is your perfect Spanish food online store.</p>
<p style="text-align: justify;">Buy Guijuelo Iberico shoulder cut with a knife and forget about cutting or buying a ham holder. Your Iberico shoulder straight to the plate.</p>
<p style="text-align: justify;">80 gr. net weight</p>
<p>Guijuelo Protected Designation of Origin</p>
<p>shipped in isothermal container with refrigeration</p>
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