White Anchovies in Vinegar Kiele: what they are and where they come from
White Anchovies in Vinegar Kiele (boquerones en vinagre) are part of the typical Spanish sea appetizers. This blue fish comes from the well-known Bocarte, scientifically called Engraulis encrasicolus. The bocarte is a fish between 15 and 20 centimeters long in its adult size and has a high commercial value since it is captured mainly to be consumed.
It is normally found on the Cantabrian coast and the Mediterranean Sea and is usually cooked in three different ways: fried anchovies, semi-preserved anchovies in olive oil or anchovies in vinegar, salt, garlic, parsley and olive oil.
At Gastronomic Spain we offer the most popular anchovies in Spain, which are marinated in vinegar. But if you are looking for another type of larger anchovy or Cantabrian anchovies,consult our catalog.
Characteristics of white anchovies in vinegar Kiele (boquerones en vinagre Kiele)
White anchovies in vinegar Kiele are perfect because they are carefully made and are characterized by being well cooked. This type of aperitif meets all soaking requirements, the exact vinegar maceration and the ideal olive oil and garlic to provide an extraordinary flavor.
Our white anchovies in vinegar Kiele are medium in size and perfect to accompany vermouth. Another of its main characteristics is the white color of its meat, a color acquired by the pickling that it has previously had. In addition, it has a very fleshy and juicy texture, while its flavor is smooth and pleasant to the palate.
In addition, it is a product without gluten and rich in Omega 3, therefore, it helps prevent cardiovascular diseases.
Kiele is the company dedicated to the production of our medium, fresh and top quality anchovies. In addition, Kiele stands out in the sector for regulating fishing and doing it in a sustainable way and not contributing to the deterioration of marine habits.
How to make white anchovies in vinegar Kiele
Once the white anchovy (boquerón) has been caught, its backs are cleaned by hand and in an artisanal way to guarantee the consumer the satisfaction of all their expectations of quality, flavor and health. Later, the anchovies are marinated in vinegar, water, salt and parsley.
It should be noted that medium white anchovies only use natural preservatives in their preparation: oil, salt and vinegar. In this way, it complies with the Regulation that ensures treatment for the prevention against Anisaki.
Buy white anchovies in vinegar Kiele online
In our online store you will find 3 different formats of canned white anchovies in vinegar: 70gr, 140gr and 600gr pickled anchovies. An easy way to choose, depending on the quantity you want.
https://www.gastronomicspain.com/en/categoria-25/anchovies-in-vinegar-100-gr.html11111White Anchovies in Vinegar Kiele<h2 class="Text">Buy White Anchovies in vinegar Kiele online, perfect for any occasion</h2>
<p class="Text">Do you have a meal with your family? Dinner with your friends? Not sure which appetizers to delight your guests with?</p>
<p class="Text">We give you a suggestion: white anchovies in vinegar Kiele. It is an aperitif that comes from Bocarte blue fish and thanks to its marinade in vinegar, anchovies become one of the most special delicacies of Spanish gastronomy.</p>
<p class="Text">140 gr. net weight</p>
<p class="Text">100 gr. drained weight</p>
<p class="Text">canned anchovies in vinegar</p>
<p><span> <!--[endif]--></span></p>https://www.gastronomicspain.com/3469-home_default/anchovies-in-vinegar-100-gr.jpg8.7182outofstockKIELE8.71828.7182002019-04-05T22:39:03+0200/Appetizers/My Way/My Way/Gluten Free/My Way/Lactose Free/Appetizers/Seafood/Stocks/categoría 25%/Last days/iva 10%/Appetizers/Seafood/AnchoviesBoquerones en Vinagre KieleWhite Anchovies in Vinegar KieleSardellenfilets in Essig KieleAnchois au Vinaigre Kiele