The Seafood Soup, made following the traditional recipe from the north of Spain, is elaborated using craft methods with rock fish stock and crayfish. It is an elegante, tasty and very distinguished dish.
Our Seafood Soup is slowly cooked, respecting the ingredients, and it has a soft and creamy texture. Only the best ingredients are used like the rock fish stock, the crayfish and fresh vegetables. The result is an authentic dish with a lot of taste.
Enjoy our Seafood Soup directly and if you like you can add crayfish or parsley as decoration. Besides our Seafood Soup is the perfect base for risottos or paellas.