The Seafood Soup, made following the traditional recipe from the north of Spain, is elaborated using craft methods with rock fish stock and crayfish. It is an elegante, tasty and very distinguished dish.
Our Seafood Soup is slowly cooked, respecting the ingredients, and it has a soft and creamy texture. Only the best ingredients are used like the rock fish stock, the crayfish and fresh vegetables. The result is an authentic dish with a lot of taste.
Enjoy our Seafood Soup directly and if you like you can add crayfish or parsley as decoration. Besides our Seafood Soup is the perfect base for risottos or paellas.
https://www.gastronomicspain.com/en/categoria-25/seafood-soup.html07570Seafood Soup<p>Elegance and taste on one plate.<br /><br />The Seafood Soup is made of rock fish stock and crayfish. The fine taste and the creamy and soft texture convert the Seafood Soup into a distinguished dish.<br /><br />3 portions<br />950 gr.<br />jar</p>https://www.gastronomicspain.com/3356-home_default/seafood-soup.jpg11.0818instockAIMAR11.081811.0818002016-04-27T13:25:37+0200/Ready to serve/My Way/Typical dishes/Stews/My Way/Lactose Free/Typical dishes/Seafood/CHRISTMAS/categoría 25%/iva 10%/CHRISTMAS/CHRISTMAS FOODfischsuppeCrema de MariscoSeafood SoupCrème de fruits de mer