As its name suggests, Extra longanizafrom Aragón comes from this Community, concretely from Teruel.
Extra longaniza from Aragón is characterized by being a Spanish cold meat elaborated with pig meat and fat. It is seasoned with salt, spices, and spicy additives.Aragón longaniza goes through a process of embute (stuff) into natural casings and it is dried.
Something very particular of this Aragón longaniza is that it must be made of at least 70% of lean meat and a maximum of 30% fat.
Aragón longaniza is one of the most popular in the cuisine of Spain and Aragon, and it is the first product counting on a regulation for the use of the quality label.
Do not hesitate to try this delicacy, but if you want to extend your gastronomic tastes with other longanizas or fuets, click here.