What is and characteristics of the toasted egg yolk nougat El Almendro
What would Christmas be without a good nougat? The Almendro nougats are of the highest quality. In particular, the toasted yolk nougat can surprise any palate, even the most demanding.
Like the soft nougat, the yolk nougat uses ground almonds but in this case egg yolks, a touch of lemon zest and a pinch of cinnamon are used. These elements would be the essential ingredients, as well as distinctive ingredients of the toasted egg yolk nougat El Alemendro.
In addition, one of the essential characteristics and hence it takes its name, is that a beaten egg yolk with a tablespoon of sugar (brown) is introduced at the top and it is au gratin either on the grill or with a blowtorch. The special touch of toasted yolk nougat!
https://www.gastronomicspain.com/en/spanish-christmas-sweets/turron-de-yema-tostada-el-almendro.html000066Toasted Egg Yolk Nougat El Almendro<h2>Toasted egg yolk nougat El Almendro: homemade, classic and traditional nougat</h2>
<p>Our <strong>Toasted Yolk El Almendro Nougat</strong> is of a very high quality. The delicious mixture of almonds with the toasted yolk of the egg make a surprising nougat. Unique flavor and smooth texture are the characteristics of this yolk nougat.</p>
<p>Enjoy a <strong>Christmas</strong> like never before with the best <strong>Christmas sweets</strong> <strong>that Gastronomic Spain offers</strong>. That distance is not an excuse to eat quality Spanish food.</p>
<p>250 gr. net weight</p>
<p>packed in protective case</p>
<p>El Almendro</p>https://www.gastronomicspain.com/3540-home_default/turron-de-yema-tostada-el-almendro.jpg6.5364instock6.53646.5364002020-11-13T11:19:43+0100/CHRISTMAS/CHRISTMAS/Spanish Christmas Sweets/CHRISTMAS/Spanish Christmas Sweets/Spanish Nougat/CHRISTMAS/Spanish Christmas Sweets/Spanish Nougat/Toasted egg yolk nougat