Calamari in ink PACK3 CALVO
Data sheet
- weight:
- 240 gr
- Drained weight
- 177 gr
- Ingredients:
- Squid and ink sauce (tomato, sunflower oil, onion, modified starch, salt, sugar and coloring (E153 and paprika extract).
- Allergens:
- Contains molluscs. May contain traces of fish and/or crustaceans.
- GLUTEN
- GLUTEN FREE
- Format
- Pack 3 cans
- Conservation
- Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
- BRAND
- Calvo
- Produced by
- Calvo Distribución Alimentaria, S.L.U. - Ctra. A Coruña-Finisterre km. 34,5, 15106 Carballo (A Coruña), Spain
Specific References
Calamari in ink Pack3 Calvo at a fair price
Our pack of 3 cans of Calamari in its ink from the brand CALVO is an excellent sea appetizer typical from Spain, top quality product and at extraordinary price. At Gastronomic Spain you can buy Calamari in ink from all over Europe.
Small pieces of squid bathed in its own ink and ready to be consumed. Check our catalogue at Gastronomic Spain and eat just as at grandma’s home but far away from Spain.
What is squid in its ink?
Calamari in ink are one of the most typical dishes in Spain. An appetizer that is very popular on any table. A dish that preserves ready to be consumed.
The squid, also known as teuthid, is one of the fishes that belong to the family of carnivorous cephalopod molluscs. It is made up of eight long arms and a few tentacles covered by a sucker. They are very similar to octopuses.
Our calamari in ink are from Calvo, a Spanish company dedicated to canned seafood that was founded in 1940 in Carballo (A Coruña) and today is a benchmark in Spain and Latin America.
Calvo makes packs of 3 cans of 80gr. each one so you will always have one in your pantry when you have unexpected visits. The squid in its ink Calvo will be a very good option to serve quickly.
Calamari in ink ingredients
Squid and ink sauce (tomato, sunflower oil, onion, modified starch, salt, sugar and food colourings (E153 and paprika extract).
Contains molluscs.
How to prepare squid in its ink recipe
Calamari in ink are a great recipe that almost everyone likes or enjoys. Our Calvo calamari come in a canned format in a pack of 3 cans, but we are going to explain its production process:
1. Firstly, you stir-fry some onion and garlic for 10 minutes. *Step not required
2. The clean squid pieces are introduced and left to cook for 10 minutes.
3. Add salt and a pinch of pepper.
4. We prepare the squid ink sauce: 1) Pour some white wine and let it cook for a couple of minutes until it evaporates. 2) Add the squid ink. 3) Let it cook for half an hour over medium-low heat, stirring from time to time.
Buy Calamari in ink pack3 Calvo online and without doing any type of queue
It is very clear at Gastronomic Spain. And there is no better food than Spanish.
For all those Spaniards that live outside Spain or those Europeans who want a piece of our gastronomy, they will be able to enjoy it thank to the Gastronomic Spain’s huge catalogue of Spanish food.
Both the Calvo squid in its ink and thousand of other Spanish products can be yours from anywhere in Europe at a single click. Place your order online at Gastronomic Spain, enjoy your favourite dish at a fair price and with FREE shipping all over Europe.
240gr. net weight
format: can
3 cans pack
Calvo
