Cuttlefish Ink

The Cuttlefish Ink is a natural, liquid and concentrated, black colouring that is used to turn black traditional Spanish dishes like black rice.

Our Cuttlefish Ink is produced following strict quality controls. The Cuttlefish Ink, of a deep black colour, liquid but thick, brings the special touch to your dishes.

The Cuttlefish Ink is used for dishes like the black rice, the sauce of the squid in its ink or to dy black homemade pasta or buns.

Preparation:
1 gr of ink serves to cook 100 gr., just dissolve it and add it to the cooked dish

4 bags of 4 gr.
16 gr.
vacuum packed

• Ingredients: cuttlefish ink, water, salt, thickener (sodium carboxymethylcellulose)
• Allergens: contains mollusk, can contain traces of shellfish, fish, celery, lactose

Today the food is black.

The Cuttlefish Ink is a natural colouring that is used in a range of traditional Spanish dishes like the black rice or to prepare squid in its ink.

4 bags of 4 gr.
16 gr.
vacuum packed