Cured Bacon Slices

Buy fileted bacon online

Our fileted bacon is unique, comes from León. Delicious and flavorful to combine in different ways: sandwiches, combined dishes and even pizzas.

The lactose and gluten free fileted bacon, a real delight to our palate. It captivates your friends and we claim that they will want to repeat this gastronomic experience.

On the online shop of Gastronomic Spain, we offer you a wide variety of Spanish products with free shipping to all Europe. If you are looking for all types of bacon, we offer you cubes of marinated and cured bacon. Delicious!

Characteristics of pork bacon:

The cured bacon comes in thin slices and it has a weight of 90 gr. It is packed in a punnet with a protective atmosphere. This bacon is made by Palcarsa, one of our reliable suppliers.

The slice of the bacon integrates part of the pork fat and lean. In one of the edges it comes with a thin shape of skin, which it is going to caramelize when it fries. It has a white color and the lean has a pink color. It is perfect to eat on a sandwich or on combined dishes.

The cured fileted bacon comes from the pork meat, in this case from the Duroc pork breed. In particular from the part of the fat, one of the parts more fatty of the animal.

This cured fileted bacon comes from León and is of a high quality. In addition, it is very versatile, since we can introduce it, both on sandwiches and combined dishes, but always to the consumer's liking. Cured bacon is a versatile product, although it is cut, you can bake it in the oven, in the frying pan and even at a low temperature. In my opinion, I like the fried bacon so much. I pass it through the frying pan and I let it sweat out all the fat, then I cover it with kitchen paper to make it perfect.

As its name well indicates, it is about the pork bacon, seasoned and cured slowly. Its process of curing is stealthy and of top quality. Make the most of this opportunity. It is so raw that it is necessary to be cooked before its consumption.

Ingredients of cured fileted bacon:

The ingredients with the bacon are made: pork bacon, salt, sugar, preservatives (E-252, E-250), antioxidants (E-300).

In addition, at Gastronomic Spain you also will find other products such as sobrassada from Mallorca, a classic one of our country, or the cured meat from León. Click here for more information.

*Gastronomic Spain recommends to keep it in a refrigerated place and consume it previously cooked.

90 gr. net weight

Packaging in a vacuum

Palcarsa