Boneless Bellota Iberian Ham like you never imagined: 36 months of curation
Our bellota ham comes from the region of Guijuelo, in the Province of Salamanca. It is a bellota ham that is obtained from 50% Iberian breed pigs, which have lived in freedom and have been fed on natural pastures and acorns.
This ham is characterised for its 36-month curation in Nieto Martín’s bodegas, producer of Iberian products that is a part of Guijuelo Protected Designation of Origin.
The biggest difference between boneless bellota ham and a whole ham leg is that the boneless ham comes boneless , peeled and polished. Therefore, 100% of the ham is used. It is vacuum-packed.
Buying a boneless ham instead of a whole ham leg has become more and more popular. This is due to several reasons:
On one hand, not many have the ability or the patience to cut ham the right way.
In the case of consumers living in the rest of Europe: weather is very different and once you start eating the ham it should be eating constantly. Otherwise, humidity or extreme temperature changes might damage it.
In addition, boneless ham can be vacuum-packed which might extend its life.
Another important factor is that boneless ham comes without rind and polished, so you will get 100% of its meat.
And finally, it is not necessary to have a ham holder to cut the boneless ham, it can be cut with a slicer or on a cutting board.
Buy Boneless Bellota Iberian Ham online with FREE shipping to Europe
Enjoy an Iberian bellota ham as if you were in Spain. It is a very versatile product when it comes to slicing it: do it the way you prefer.
Gastronomic Spain is the leading cheap ham store in Europe, we offer all types ofquality Iberian hams.
In addition to ham, in our online store you will find more than a thousand typical Spanish gastronomy products for you to enjoy anywhere in Europe and with FREE SHIPPING.
https://www.gastronomicspain.com/en/acorn-fed-iberico-ham/jamon-de-bellota-deshuesado.html12010Boneless Bellota Iberian Ham Guijuelo<h2>Forget the worries with Boneless Bellota Iberian Ham Guijuelo by Nieto Martín</h2>
<p style="text-align: justify;"><strong>Buying boneless bellota ham</strong> is, without a doubt, the most cost-effective option, since you will be able to take advantage of everything you recieve. In addition, you can be sure that the ham is perfectly cured as it has been in <strong>Guijuelo cellars for more than 36 months</strong>. </p>
<p style="text-align: justify;">Enjoy the authentic <strong>boneless bellota ham</strong> at the best price and from any place in Europe with <strong>FREE shipping</strong>.</p>
<p>4,5 kg. net weight (aprox.)</p>
<p>Guijuelo Protected Designation of Origin</p>
<p>Nieto Martín</p>https://www.gastronomicspain.com/3204-home_default/jamon-de-bellota-deshuesado.jpg341.1727instockNIETO MARTIN341.1727341.1727002020-07-24T13:03:14+0200/SPANISH HAMS/SPANISH HAMS/IBERICO HAM/SPANISH HAMS/IBERICO HAM/Acorn-Fed Iberico HamJamón de Bellota DeshuesadoBoneless Bellota HamBellota Schinken ohne KnochenJambon Bellota Désossé