The Cod Stew, known as Bacalao Ajoarriero, is a typical fish stew from the north of Spain. It is very tasty and made with cod, tomato and garlic, besides of other vegetables. The Cod Stew is a simple, traditional dish with a nice and balanced taste.
Our Cod Stew is handmade with the best products. The cod is slowly cooked with vegetables such as potato, tomato, peppers and garlic. The result of the careful preparation is a well bound stew with a lot of taste and the perfect cooking point. Our Cod Stew is 100% natural, without colourings or preservatives added.
With our Cod Stew you are going to enjoy a complete and healthy meal. You just have to warm the dish and it is ready in 5 minutes. Savour this rich and traditional recipe wherever you are.
cod 32%, potato, tomato, red and green pepper, onion, water, sunflower oil, garlic
https://www.gastronomicspain.com/en/stews/cod-stew.html06063Cod Stew<p><span lang="ES-TRAD">The Cod Stew, called Bacalao Ajoarriero, is typical in the north of Spain. It is a simple but tasty dish made with cod, tomato and garlic, besides other vegetables. Enjoy a good, like homemade meal, with our Cod Stew.<br /></span><span lang="ES-TRAD"><br />2 portions<br />600 gr<br />jar</span></p>https://www.gastronomicspain.com/3354-home_default/cod-stew.jpg10.1727instockAIMAR10.172710.1727002016-05-02T11:10:27+0200/My Way/Typical dishes/Stews/My Way/Gluten Free/My Way/Lactose Free/Typical dishes/categoría 21%/iva 10%Sin Glutensans GlutenWithout glutenFree glutenOhne GlutenBacalao AjoarrieroCod StewEintopf mit DorschCabillaud Ajoarriero