Stuffed Squid in seafood sauce Dani images
Stuffed Squid in seafood sauce Dani
- Brand DANI
- Reference 07133
- In stock 6 Items
Data sheet
| weight: | 148 gr. |
|---|---|
| Drained weight | 96 gr |
| Ingredients: | Squid, water, sunflower oil, tomato, onion, salt, sugar and spices |
| Allergens: | May contain fish and crustaceans. |
| GLUTEN | GLUTEN FREE |
| Format | can |
| Conservation | Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours. |
| BRAND | Conservas Dani |
| Produced by | AUT 2018 for Conservas Dani S.A.U. - Pol. Ind. Els Garrofers 32-35-37, 08340 Vilassar de Mar (Barcelona), Spain |
Specific References
- ean13 8410721010233
Stuffed Squid in seafood sauce Dani Online Shopping
You can now buy online one of the best Spanish tapas, stuffed squid in seafood sauce. The combination between the squid (smaller calamari) and seafood sauce made of tomato, onion and oil, turns this canned food into a delicacy.
Shop online stuffed squid in seafood sauce Dani in Gastronomic Spain, the online store of Spanish food with FREE shipping to all Europe.
Stuffed Squid in Seafood Sauce Dani qualities
Squids are calamari of smaller size. It’s a Spanish product that can be a perfect match for a great number of dishes, it can also be taken as an appetizer, like our stuffed squid in seafood sauce. It’s a canned appetizer so you can enjoy at any time.
This squid comes combined with a delightful seafood sauce made of oil, tomato, onion, spices and salt. A perfect match!
We can highlight some characteristics, such as:
• They are stuffed with its own legs and combined with seafood sauce
• They have a reddish color.
• The flavor is a bit spicy and intense.
• The texture is firm and consistent.
• It comes from Conservas Dani.
Stuffed Squid in Seafood Sauce Dani Ingredients
Squid, water, sunflower oil, tomato, onion, salt, sugar and spices.
May contain fish and crustaceans
How to clean squid
Before putting the squid in the can, they should be cleaned before being consumed. The cleaning is done in the following way:
1.The squid is divided into two parts, the head and the legs. We grab the head and pull the legs.
2. We make sure that nothing is left inside the bag.
3. After, we pull the feather, it looks like a transparent plastic.
4.We will take advantage of the tentacles separating the legs from the head by cutting below the eye.
5.We will remove the mouth and the beak, a kind of bag between the tentacles.
6.Wash both, the head and the legs in water.
7.And we will have the squids clean and ready to be cooked.
