The Patxaran, typical in the Basque Country, is traditionally made with anisette and sloes. The mix of sloes macerated in anisette rests for 6 months until the liquor gets the red colour and the characteristic taste. Our Patxaran Sloe Liqueur is 100% natural and of an exceptional quality.
The Patxaran Sloe Liqueur presents a clean, brilliant red colour. The aromas are intense, fruity and you can perceive very well the sloe and the anisette. On the tongue it has a soft taste with a perfect balance between the sloe and the anisette.
Enjoy our Patxaran Sloe Liqueur, and its digestive benefits, after a meal or dinner.
serve cold 3º-7ºC