The Patxaran, typical in the Basque Country, is traditionally made with anisette and sloes. The mix of sloes macerated in anisette rests for 6 months until the liquor gets the red colour and the characteristic taste. Our Patxaran Sloe Liqueur is 100% natural and of an exceptional quality.
Tasting: The Patxaran Sloe Liqueur presents a clean, brilliant red colour. The aromas are intense, fruity and you can perceive very well the sloe and the anisette. On the tongue it has a soft taste with a perfect balance between the sloe and the anisette.
Enjoy our Patxaran Sloe Liqueur, and its digestive benefits, after a meal or dinner.
According to the EU regulation 1169/2011 no allergens are contained.
https://www.gastronomicspain.com/en/spirits/patxaran-sloe-liqueur.html01808Patxaran Sloe Liqueur<p><span>The Patxaran, craft liqueur of anisette and sloes, is traditionally made in the Basque Country. The soft and balanced taste satisfies even the most demanding palates.<br /></span><span><br />1 litre<br />25% vol. <!--[endif]--></span></p>https://www.gastronomicspain.com/3367-home_default/patxaran-sloe-liqueur.jpg13.7107instockBARAÑANO13.710713.7107002016-05-31T12:40:42+0200/Take a Sip/Take a Sip/Spirits/iva 21%PatxaranPatxaran Sloe LiqueurPatxaran Schlehenlikör