Smoked Cecina Palcarsa is a type of sausage that leaves no one indifferent. This delicious Spanish sausage is made with beef and is very similar to cured ham, but not so fatty.
Smoked Cecina Palcarsa is stuffed and is in a comfortable and compact format. It is a typical product of Spain and very common in delicatessens and restaurant businesses. So if you want to enjoy a good beef jerky from anywhere in Europe, check our catalog.
Characteristics of the smoked cecina Palcarsa stuffed
Our smoked cecina is typical of Palcarsa, a beef product that is characterized by being juicy, tender and slightly smoked.
In addition, it is a whole piece of 700 gr. approximately, but being a comfortable and compact format, the Palcarsa jerky favors a precise and constant cut from start to finish.
And as if that were not enough, it is a 100% natural sausage, with a great source of protein.
WITHOUT lactose and WITHOUT gluten.
Ingredients of the cecina Palcarsa with beef smoked
Beef smoked, salt, sugar, acidity regulator (E-331) and preservatives (E-252 and E-250).
Palcarsa is the company in charge of the production of this sausage. It is located in León and, in addition to smoked jerky, it also makes other types of sausages such as Palcarsa chorizo, salami or bacon, among others. All these products can be found in Gastronomic Spain.
Since 1946, Palcarsa has specialized in the production of sausages from León. Thanks to their experience, selection of raw materials, the constant renewal of machinery and logistics optimization, the results are excellent.
Buy smoked Cecina Palcarsa and other types of sausage with FREE shipping throughout Europe
If you live in a city in Europe and you are wanting to taste the authentic smoked cecina again, Gastronomic Spain is your place.
https://www.gastronomicspain.com/en/spanish-sausages/smoked-meat-palcarsa.html11092Smoked Cecina Palcarsa<h2>Buy Smoked Cecina Palcarsa online with shipping throughout Europe</h2>
<p style="text-align: justify;">Smoked Cecina Palcarsa is a type of sausage stuffed and made with beef. It is very similar to cured ham but comes from the cow.</p>
<p style="text-align: justify;">Cecina Palcarsa has a very tasty and juicy flavor, and is characterized by being a smoked meat and less fat.</p>
<p>700 gr. net weight (approximate)</p>
<p>Palcarsa</p>https://www.gastronomicspain.com/3920-home_default/smoked-meat-palcarsa.jpg23.7182instockPALCARSA23.718223.7182002021-06-16T13:40:27+0200/Spanish Sausages/Spanish Sausages/Cecina and BaconCecina PalcarsaSmoked Cecina PalcarsaTrockenfleisch Cecina PalcarsaViande Séchée Cecina Palcarsa