Buy Iberian Cebo Salchichón in thick casing, special and tasty
Iberian Cebo Salchichón in thick casing is a special and tasty Iberian salchichón which won’t let down any palate. This Iberian cebo salchichón is elaborated form Iberian pig meat, that is, it comes from 100% Iberian breed. Such a meat delicacy and very valued by the masters of kitchen.
If you are in charge of preparing next Saturday’s dinner, don’t forget to elaborate a good selection of Iberian products, including the cebo salchichón. Your friends will be pleased for the rest of the evening. Complete this selection of Iberian products with other products such as Iberian chorizo or Ibérico ham. Click here and visit our online shop.
Main ingredients of Iberian cebo salchichón: meat of Iberian acorn-fed pig, Iberian pig fat, natural casing, salt, lactose, species, scent and colouring, among others.
*From Gastronomic Spain we advise to keep Iberian bellota longaniza at a fresh and dry place.
https://www.gastronomicspain.com/en/spanish-sausages/salchichon-iberico-de-bellota-cular.html11004Iberico salami Cular<h2>Iberico salami Cular, in thick casing</h2>
<p style="text-align: justify;">Our <b>Iberico salami cular</b> comes in <b>thick casing</b>, that is, it comes in the thick intestine of the pigs, which is about 40-60 mm. in diameter and 50-60 cm. in length. The <b>Iberian cebo salchichón</b> is a variety of <b>Iberian Salchichón</b> exclusively elaborated with <b>Iberian pig meat</b>.</p>
<p style="text-align: justify;">It is elaborated in <b>Nietos Martín</b>, an enterprise completely dedicated to the traditional fabrication of <b>Iberian products</b> and with a natural curation. They combine traditional and artisanal techniques with new technologies.</p>
<p style="text-align: justify;">Main ingredients of the <b>Iberian cebo salchichón</b>: meat of Iberian acorn-fed pig, Iberian pig fat, natural casing, salt, lactose, spices, scent and colouring, among others.</p>
<p style="text-align: justify;">*From Gastronomic Spain we advise to keep Iberian bellota longaniza at a fresh and dry place.</p>
<p>400 g. net weight<o:p></o:p></p>
<p>Iberian Nieto Martín product<o:p></o:p></p>https://www.gastronomicspain.com/3002-home_default/salchichon-iberico-de-bellota-cular.jpg9.4455instockNIETO MARTIN9.44559.4455002020-09-11T13:35:51+0200/Spanish Sausages/Spanish Sausages/Salchichón, Longaniza and FuetSalchichón Ibérico de Bellota CuSalchichón Ibérico de CeboIberian Cebo SalchichónSalchichón Ibérique Bellota de C