Cheese is a food made from milk, which undergoes a natural process called coagulation, where the solid part (curd) is separated from the liquid (whey). From this curd, the cheese is shaped and then left to mature for a period to develop its flavor, texture, and aroma.
Depending on the maturation time, cheese is classified into different categories. Two of the most popular for their mild flavor and pleasant texture are:
What is soft cheese and semi-cured cheese?
Soft Cheese (Queso Tierno)
Soft cheese has a short maturation period, between 7 and 35 days. Its texture is very soft and creamy, and its flavor is mild, fresh, and slightly sweet. It's ideal for those who prefer mild cheeses or are just starting to explore the world of cheese. It’s great in sandwiches, salads, or simply with bread.
Semi-Cured Cheese (Queso Semicurado)
Semi-cured cheese matures between 35 and 105 days, giving it a bit more character than soft cheese. It has a firmer texture, although still creamy, and a more intense yet balanced flavor, with slightly salty and aromatic notes. It's perfect for cheese boards, appetizers, or to pair with a good wine.
Cheese is a delicious and nutritious food that suits all tastes. Whether you’re a fan of soft, creamy cheeses or prefer something with more flavor and texture, soft and semi-cured cheeses are perfect options to enjoy at any time. Here are the benefits of choosing these types of cheese for your diet:
What are the benefits of buying soft and semi-cured cheese?
Benefits of Soft Cheese
Mild and fresh flavor: Soft cheese has a very mild taste and creamy texture, making it perfect for those who prefer delicate and light foods. It's ideal for children or people just starting to enjoy cheese.
Easy to include in your diet: Its versatility makes it perfect for sandwiches, salads, pasta, or as a side to your favorite dishes. It’s also a great choice for those looking for a milder cheese without sacrificing quality.
Source of calcium and protein: Like other cheeses, soft cheese is a great source of calcium and protein, essential for healthy bones and muscles. It’s perfect for those wanting to enjoy good cheese without it being too strong for their palate.
Benefits of Semi-Cured Cheese
More intense and balanced flavor: Semi-cured cheese offers a more robust flavor than soft cheese, with a slightly firmer yet still creamy texture. If you like cheeses with more character, this is the ideal one. It’s great with bread, on cheese boards, or in pasta dishes.
Longer shelf life: Thanks to its longer curing process, semi-cured cheese has a longer shelf life than fresh cheeses, so you can enjoy it for longer if stored properly in the refrigerator.
Nutritional benefits: Like soft cheese, semi-cured cheese is an excellent source of calcium, protein, and vitamins A and D. It’s also rich in healthy fats, which are necessary for a balanced diet, making it an ideal snack for active people or those looking for something delicious and nutritious.
If you’re wondering where to buy the best soft or semi-cured cheese, we’ve got the answer! To enjoy fresh and high-quality cheeses, Gastronomic Spain is the perfect choice.
Why choose Gastronomic Spain to buy your soft and semi-cured cheese?
Gastronomic Spain is an online store specialized in Mediterranean diet products, offering the best of traditional flavors with a focus on quality and authenticity. Here you’ll find a wide selection of soft and semi-cured cheeses, perfect for any time of the day.
Soft Cheeses: If you're looking for a mild, fresh, and creamy flavor, the soft cheeses from Gastronomic Spain are ideal. Perfect for salads, sandwiches, or simply as a light snack.
Semi-Cured Cheeses: For those who prefer a more robust flavor, but still with a soft texture, the semi-cured cheeses from this store are perfect. They’re great for cheese boards, paired with bread, or to enhance dishes like pasta and pizza.
Gastronomic Spain is synonymous with quality and variety
At Gastronomic Spain, you’ll find cheeses made with the best ingredients, selected directly from cheese-producing regions in Spain. Their catalog offers not only sheep, goat, and cow cheeses, but also a carefully curated selection of products with Protected Designation of Origin (PDO), which guarantees authenticity and unique flavor.
Which cheeses to buy in our store?
At Gastronomic Spain, we know that choosing the perfect cheese can be tricky, especially if you’re not an expert. But don’t worry! We help you explore the variety and flavors we have for you. We specialize in authentic Mediterranean diet products and offer an impressive selection of cheeses for every taste, from the mildest to the most cured.
Soft Cheeses
If you like mild, creamy, and fresh cheeses, soft cheeses are the ideal choice. In our online store, you’ll find a variety of soft cheeses made from cow, goat, and sheep milk, all with a delicate flavor and incredibly smooth texture. They’re perfect to enjoy in sandwiches, salads, or simply as a healthy snack. With soft cheese, every bite is an explosion of freshness.
Semi-Cured Cheeses
If you prefer a more intense flavor but without losing softness, our semi-cured cheeses are the perfect option. With a curing period of 36 to 105 days, these cheeses have a firmer texture but are still creamy and easy to eat. The flavor is deeper and more balanced—ideal for those looking for something with more character. They’re perfect to enjoy with bread, on cheese boards, or as an ingredient in more elaborate dishes.
We offer the 3 best cheese brands you can find at Gastronomic Spain:
Don Cayo Semi-Cured Manchego Cheese
This natural hard cheese has an attractive ivory tone. With a creamy texture and delicate flavor, it results from a minimum of three months of maturation.
El Ventero Soft Cheese
El Ventero soft cheese is one of the most consumed cheeses in Spain. It’s known for having a short maturation period, which gives it a flexible texture and a very pleasant, mild, creamy, and soft taste.
García Baquero Semi-Cured Cheese
This delicious, fine, and smooth García Baquero semi-cured cheese comes in a wedge of approximately 250g. It’s made from local milk and is perfect for lovers of mild-flavored cheese.
Looking for other cheeses? Our recommendations
