Small scallops in sauce are the star of the appetizers. The small size of the scallop only intensifies its flavor, and its meaty texture makes it a quality product.
Small scallops in sauce are made of the following ingredients: scallops, sunflower oil, tomato, onion, spices and salt. They may contain fish and crustaceans. They are 100% natural, with no preservatives or coloring..
This delicious, canned seafood is prepared under strict quality controls. The tomato flavor of the sauce harmonizes perfectly with the meaty and tasty scallops.
Don’t hesitate and consult our entire catalog of canned fish if you want to expand your supply of seafood such as clams or cockles.
Small scallops in sauce ingredients.
Ingredients: scallops (Chlamys varia / Arquipectec opercularis) and scallop sauce (sunflower oil, water, onion, tomato concentrate, hot paprika, salt and potato starch).
Gluten-free product, suitable for coeliacs.
Small scallops in sauce qualities.
Scallops belong to the mollusk family. We could say that they are little sisters of the scallops, since they have a very similar shape but have a smaller size. Its shell identifies the pilgrims who walk the Camino de Santiago.
We offer clean small scallops, without shells, seasoned with a delicious seafood sauce. They come in 110 gr. net weight format and are produced by Sacesa, La Fragua brand.
It’s a very popular appetizer, the scallops are a mollusk of a small size. They have a soft texture, and a delicious flavor due to the thick sauce with which it has been elaborated. It’s the perfect appetizer, with good weather and accompanied by wine or a cold drink.
Buy small scallops in sauce
Our small scallops in sauce are high quality. Perfect at any time of the day and perfect for a good snack with a glass of wine or a refreshing beer.
The flavor and quality of small scallops is much more concentrated and tastier than scallops. These mollusks are considered gourmet.
Enjoy the FREE shipping throughout Europe with orders over 79'99€ and enjoy small scallops in sauce thanks to Gastronomic Spain, we are sure that you will be thrilled. Don’t miss this unique opportunity and enjoy your favorite Spanish food!
*From Gastromic Spain we recommend that keeping the small scallops in sauce in a cool and dry place. Once opened, it is recommended to consume within a maximum of 24 hours.
scallops, sunflower oil, tomato, onion, spices, salt
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