The Garlic Sauce is made of oil and garlic. This traditional Spanish sauce, called All i Oli or Alioli, is very creamy, similar to mayonnaise, and it is perfect to have with a great variety of dishes.
Our Garlic Sauce is very creamy, with a spicy point and the characteristic taste of garlic.
The Garlic Sauce is used in a great variety of typical Spanish dishes. One of the most common combinations is together with seafood paella called 'arroz a banda'. It is also great together with fish like cod or with squid. Besides the Garlic Sauce goes along with almost everything you want to spice up: meats, vegetables or potatoes. 225 gr. Jar
https://www.gastronomicspain.com/en/sauces/garlic-sauce-ybarra.html08708Garlic Sauce<p class="Text"><span lang="EN-GB">Creamy, with a spicy hint.</span><span lang="EN-US"><br /> <br /> <span>The Garlic Sauce, called All i Oli or Alioli, is a very common Spanish sauce. It is made with oil and garlic and it has a great and refined taste of garlic. The sauce is perfect to have with seafood paella, fish or meat.</span><br /><span><span class="apple-converted-space"> </span></span><br /><span>225 gr.<br />jar<o:p></o:p></span></span></p>https://www.gastronomicspain.com/1335-home_default/garlic-sauce-ybarra.jpg2.6273instockCHOVI2.62732.6273002017-08-09T16:38:17+0200/Olive Oil & Seasonings/Olive Oil & Seasonings/Sauces/iva 10%ajogarlicknoblauchailsaucesosseall i olial i oliajonesaajoaceitealioliknoblauchsauceknoblauchsosseaïolichoviybarra