Garlic Sauce

The Garlic Sauce is made of oil and garlic. This traditional Spanish sauce, called All i Oli or Alioli, is very creamy, similar to mayonnaise, and it is perfect to have with a great variety of dishes.

Our Garlic Sauce is very creamy, with a spicy point and the characteristic taste of garlic.

The Garlic Sauce is used in a great variety of typical Spanish dishes. One of the most common combinations is together with seafood paella called 'arroz a banda'. It is also great together with fish like cod or with squid. Besides the Garlic Sauce goes along with almost everything you want to spice up: meats, vegetables or potatoes.

225 gr.
Jar

• Ingredients: sunflower oil, water, garlic, egg yolk, vinegar, salt, sugar, lemon juice, preservative (potassium sorbate), stabilizer (xantana gum)
• Allergens: contains eggs, sulphites

Creamy, with a spicy hint.

The Garlic Sauce, called All i Oli or Alioli, is a very common Spanish sauce. It is made with oil and garlic and it has a great and refined taste of garlic. The sauce is perfect to have with seafood paella, fish or meat.
 
225 gr.
jar