Black Truffle Salchichon Salami

New in cold meats: Salchichón with black truffle

One of the novelties in the family of cold meats is the highly demanded Salchichón with Black Truffle. This truffled salchichón has been traditionally elaborated and it is considered to be a select salchichón, a premium salchichón with a surprising flavour.

Our salchichón with black truffle is considered to be a jewel of Spanish gastronomy, as well as of worldwide gastronomy, as it is very difficult to find. But Gastronomic Spain offers it at an unbeatable price.

The salchichón with black truffle is elaborated in the traditional way. Ingredients of salchichón: pig lean and bacon, milk powder, salt, spices, scent, dry aniseed and black truffle. It is a gluten-free product.

If you are in charge of preparing next Saturday’s diner, don’t forget about offering Salchichón with Black Truffle because it will be the star and the main topic of conversation.

Black truffle is the rough diamond of cold meat. Black truffle is also known as Périgord truffle and it is very appreciated in gastronomy because of its great scent. Black truffle is so important that is economic value is very high.

But if you are a lover of cold meats in general, Gastronomic Spain has prepared a whole special section for you. All kinds and sizes cold meats at the best price. Check our online shop.

310 g. net weight

Whole piece of salchichón with black truffle

Nieto Martin