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Cured pork Loin Duroc



550 gr.
In Stock

Buy Piece of Cured Loin Duroc at the best price

Buy the incredible Piece of Cured Loin Duroc of 550 gr. approximately. Loin with pickled meat cured in natural Eresma intestine. Cured loin with a minimum curing time of 80 days in controlled dryers.

Selected pork loin 50% Duroc

Our incredible Piece of Cured Loin Duroc is a cured meat elaborated from loin of selected pork 50% Duroc, one of the most known and popular breeds for Spanish cured meat lovers.

It is originary of Eresma, pork experts for more than 40 years, who control all the process of feeding, selecting and curating time of each piece to offer the highest possible quality. 

If you are looking for sliced pork loin of good quality, click here.

Characteristics of Piece of Cured Loin Duroc

  • It comes from selected pork 50 % Duroc.
  • It has a minimum curing time of 80 days in dryers with controlled temperature and humidity.
  • It is characterised by its large cut of meat , synonym of quality and juiciness.
  • It is curated and stuffed in natural intestine.
  • It has a great taste and melting point in the mouth.
  • Its gross weight is 550 gr.
  • Shelf life: 12 months since its packing date in perfect storage conditions.

Piece of Cured Loin Duroc Ingredients

Pork prey, salt, garlic, paprika, oregano, sugar, dextrose, antioxidant E-301, preservative E-252 and E-250

Gluten free product.

Are you interested in buying Piece of Cured Loin Duroc but live outside Spain? You are in the right place!

If you are interested in buying Piece of Cured Loin Duroc but live outside Spain and you cannot find the right product, Gastronomic Spain is your solution.

Gastronomic Spain offers you the possibility of buying Piece of Cured Loin Duroc, along with hundreds of Spanish traditional products so you can enjoy them from any European city. We ship everywhere in Europe as quickly as possible, offering the best Spanish products.

Check out the catalogue and taste the Spanish gastronomy wherever you are. 

550 gr. gross weight (approximately)

format: whole piece

vacuum packed 


15 Items

Data sheet

550 gr.
Pork shoulder, salt, garlic, paprika, spices, sugar, dextrose, antioxidant E-301, preservatives E-252 and E-250.
May contain traces of milk.
taric code
vacuum packed
net weight

Specific References

Cured pork Loin Duroc