Cured loin is the most prized cold meat, unlike salchichón or chorizo, it is a piece of marinated loin and it’s seasoned and stuffed just once. This backstrap is transformed after 4 or 6 months of curation into a cured pork loin from Teruel which is delicious and ready to enjoy.
This pork loin is a great product, but if you are looking for other kind of cured loin, you can find it here.
Characteristics of Iberico loin
Iberian loin, as the rest of meat coming from Iberian pigs, has a higher cost because of its quality and because of the alimentation and kind of life the pig has had. This makes that Iberian loin has a higher price. For those who love cured pork loin in any way, we have a great option for not having to renounce for its price.
Cured Iberian loin from Teruel is from the best quality, it comes from white pig, with a controlled diet based on natural feds. Its price is competitive, and its flavour and texture are delicious. I encourage you to try it, not only because it is hard to find outside Spain, but also because it is a Spanish product that you will love.
Our cured pork loin with D.O. comes from the region of Teruel, which has the perfect climate for curing hams and cold meats. Pigs are raised in the same area based on natural cereals and soy. During the careful airing process, the loin acquires its firmness, its soft reddish colour, its characteristic scent, its juiciness and its fine flavour.
You will enjoy this great product no matter the way you take it. Cured pork loin is a perfect product.