Cured Pork Loin Teruel

Buying Cured Loin of Pork from Teruel

The Cured Loin of Pork from Teruel is, due to its quality, a very coveted cold meat. Our cured loin of pork comes from Teruel, it is air-dried, firm and it has a fine taste. Enjoy this cured loin of pork with a good wine or cheese, and enjoy the great moments with the taste of the best typical Spanish food thanks to Gastronomic Spain.

It should be mentioned that our cured loin of pork from Teruel is catalogued as a cured loin of pork with the Guarantee of Quality of Teruel. What does this mean? It menas that this product specifically, is part of a quality control program differentiated and linked to a geographical origin and with guaranteed traditions before its commercialisation. It is an amazing product, of the highest quality and with a process of manufacture heavily supervised.

We can assure you that it does not disappoint!

The cured loin of pork is the most coveted cold meat, unlike the salchichón and the chorizo, it is a piece of pork loin pickled and seasoned stuffed once. This loin of pork its transformed after 4-6 months of curing into a delicious and ready-to-be-enjoyed cured loin of pork from Teruel.

This pork loin is a great product yet if on the contrary you are looking for another type of cured loin of pork, you may find it here.

Characteristics of the pork loin from Teruel

We present to you a cured loin of pork made in Teruel, presented in a format of 400 gr and vacuum-packed. It is made by our ham supplier with Guarantee of Origin from Teruel, Jamones Carbó. It is a product made in an artisanal way and stuffed in a natural pork belly, although it is not edible.

Visually, the surface has an orange-ish colour due to the belly in which it has been stuffed. When cut, the slice has a brownish colour in the area closest to the surface, which gets pinker as it approaches the centre. As opposed to Iberian cured pork loin, the fat pork it can only be found in one side of the bark and it does not have that infiltration of the pork loin’s fat that exist in Iberian pigs. Its texture is firm and compact, at the time of eating it, it is recommended to cut it in thin slices due to that consistency.

The Carbó cured loin of pork is obtained from Duroc, Landrace or Large White pigs. The cured loin of pork from Teruel is a cured loin of pork of an unbeatable quality as it comes from the white pig that has been feed with natural breed and cereals. It has a competitive price and a delicious taste and texture. We encourage you to try it, not only because it is really hard to find outside Spain, but also because is a Spanish product you will love.

Our cured loin of pork with guarantee of quality and origin comes from Teruel, a place that has the perfect climate for the good curation of hams and cold meats. The pigs are breaded in the same region eating natural cereals and soy. During the careful process of air-drying the cured loin of pork gets firm, gets red, gets its characteristic smell, its juiciness and its fine taste.

No matter the way you eat it you will enjoy this great product. The cured loin of pork from Teruel is an amazing product.

Ingredients of the Cured Loin of Pork

The ingredients needed are: cured loin of pork with Teruel’s guarantee of origin and quality, salt, sugars, spices, antioxidants (E 301), preservers (E 252)

It is lactose and gluten free

400 gr net weight (approx.)

Vacuum-packed