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Anchovy Stuffed Olives

350 gr
In Stock

Anchovy Stuffed Olives

Anchovy stuffed olives are 100% Spanish and a must have in every house. Our olives have great quality, they are fleshy and have the traditional flavor, they are handmade with a lot of tradition.

Only the best olives are used for our Anchovy Stuffed Olives. They are fleshy and have the best quality. The anchovy stuffing has the ideal flavor that harmonizes perfectly with the olives. Together they become a product of the best quality, with a rich and traditional flavor.

Enjoy your appetizers and snacks with our Anchovy Stuffed Olives. They are the perfect companion at any time of the year or at any time of the day. With our Anchovy Stuffed Olives, you can taste the flavor of Spain anywhere you go.

Anchovy stuffed olives qualities

Stuffed olives come in 350 gr. format, canned and preserved in salted water. They are pitted olives stuffed with anchovy paste. They are delicious, a typical Spanish appetizer, with a lot of character and perfect for an aperitif or a snack in the middle of the afternoon. An easy to prepare snack that goes well with any appetizer.

Anchovy stuffed olives ingredients

Green camomille olives, seasoned, , salt, anchovy stuffing 6% (anchovy, stabilizer: sodium alginate), flavor enhancer: monosodium glutamate, acidifier: citric acid, antioxidant: ascorbic acid, antioxidant: ascorbic acid.

Purchase anchovy stuffed olives

The truth is that stuffed olives are a very popular appetizer in Spain, but very difficult to find outside. Pickles are something characteristic of each country. The fusion between anchovy and olive is typical of Spain. In our online store you can find this product and all the pickles you miss.

350 grs. Net weight

150 grs. Drained weight

brand: Coaliment


513 Items

Data sheet

350 gr
green manzanilla olives, filling (anchovy, water, stabilizer: sodium alginate), salt, flavour enhancer: monosodium glutamate, acidifer: citric acid, antioxidante: L-ascorbic acid
contains fish
taric code
net weight
150 gr
No name mark

Specific References

Anchovy Stuffed Olives