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Dry Pardina Lentils

500 gr.
In Stock

Dry Pardina Lentils: what are they and qualities

Our dry lentils belong to the pardina variety, which is a very popular variety due to its great flavor and versatility. Pardina lentils have a brownish color, which gives the name to this variety of legume so popular in Spanish gastronomy.

Pardina lentils are characterized by:

- They are dry, therefore, prior to cooking they will need some time soaking.

- They have a soft and firm texture.

- It is a type of legume suitable to be used in stews, casseroles and soups.

- Its size is small, ranging between 3.5 and 4.5 mm.

This variety of dry pardina lentils is perfect for making lentils with chorizo, among many other dishes and it’s among the 3 most popular varieties in Spain: lentils pardina, lentils verdina and lentils castellana.

You can check our entire catalog of legumes at the best price.

Soaking time of pardine lentils 

The soaking time for dry pardine lentils is between 2 hours in order to reduce their cooking time.

Cooking time of dry lentils pardina

Cooking Pressure cooker

- Hard water: 40 min.

- Soft water: 25 min. 


- Hard water: 1 h. and 40 min.

- Soft water: 1 h.

If you are interested in shopping dry pardina lentils online, you came to the perfect place

Gastronomic Spain is an online Spanish food store with shipping to all Europe. We don’t care about the weight or the measurements, we’ll take to your house the best Spanish food. Without queues or efforts

The great variety of legumes, such dry pardina lentils, can be yours with only one click, as well as hundreds of Spanish products available in our online store

Enjoy this opportunity and buy dry pardina lentils at the best price and with the best quality.

500 gr. net weight

packed in protective atmosphere


48 Items

Data sheet

500 gr.
Lentils pardina variety.
According to the EU regulation 1169/2011 no allergens are contained.
taric code
vacuum packed
net weight

Specific References

Dry Pardina Lentils