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Our Pedrosillanos Chickpeas Extra are dry. Their size, their soft texture and their ideal taste convert this simple legume into a great product.
The soft Chickpeas are a completely natural product without colouring and preservatives added.
Our Pedrosillanos Chickpeas give place for an infinity of combinations: as key ingredient for the famous chickpeas from Madrid (Cocido), as a traditional Spanish stew with spinach and rice, as part of rice in the oven (Paella like dish made in the oven), more exotic with curry, as a salad or homemade humus.
Tasty and soft chickpeas for the best dishes.
The Pedrosillanos Chickpeas are dry and one of the most important ingredients of the traditional Spanish kitchen. Enjoy the soft and tasty chickpeas the way you like them best.