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Dry Chickpeas Lechoso

500 gr.
In Stock

What are the Lechoso Chickpeas?

The Lechoso Chickpeas are variety of legumes. Especially, in the chickpeas family, there are more than 40 kinds, each one providing a ton of possibilities in the kitchen.

Among that wide variety, the Lechoso Chickpeas are one of the most regular, as the Ministry of Agriculture, Fisheries and Food states.

Dry Chickpeas Lechoso Characteristics

It is a variety that is mainly cultivated in Leon and Andalusia. The Lechoso Chickpeas are really appreciated for its great quality and differentiates from the rest for its aspect:

Flattened shape.

Cream color, almost white. Reason why it also gets the name of white chickpeas.

Firm texture.

Mild flavour.

Undoubtedly, the Dry Chickpeas Lechoso are one of the most requested varieties for making stews, pottages and scrumptious typical Spanish dishes.

Dry Chickpeas Lechoso cooking

The recommended cooking time of the dry chickpeas lechosos is approximately 30 minutes inside a pressure cooker, although it can reach the hour and a half in the traditional cooking way.

It is all up to the texture the dinner guest prefers.

Dry Chickpeas Lechoso from Legumbres Luengo

Our Dry Chickpeas Lechoso are from Legumbres Luengo, a company with traditional roots placed in La Bañeza, a region in Leon.

Thanks to the great quality and professionalism in all its products, Legumbres Luengo has become a great model for the entire sector.

  • Legumes as a source of protein, fibre and iron.
  • It is recommended to be consumed at least 3 times a week.
  • Sustainable cultivation is done by providing nitrogen to the soil, helping fertility and making the chickpeas consume less water than other crops. 

500 gr. net weight

Packed in hermetic atmosphere

Legumbres Luengo

48 Items

Data sheet

500 gr.
taric code
sealed plastic bag
net weight

Specific References

Dry Chickpeas Lechoso