Queso Flor de Esguevapieza entera 3,400 kg.
Garcia Baquero Semi Curadopieza entera 3,200 kg.
San Salvador Semi curado mezclaQueso mezcla de oveja, vaca y cabrapieza entera 3,300 kg.
Mahon Semi Curado 3kg.pieza entera 3 kg.
Gran Capitan Curado 3,2 kg.pieza entera 3,2 kg.
The Aged Cheese is a cheese of cow, sheep and goat milk with a firm texture and a very nice taste. This cheese is perfect to enjoy at any time of day.wedge 220 gr.vacuum packed
Simply an extraordinary cheese.The aged Manchego Cheese is traditionally made with sheep milk. A high quality cheese with an intense and balanced taste.wedge aprox. 250 gr.vacuum packed
The old-Cured Sheep Cheese is a high quality cheese from Toledo. It has a soft and nice taste and it is buttery on the palate. The Semi-Cured Sheep Cheese is perfect to have any time of day. 220 gr. wedge vacuum packed
The Idiazabal Cheese is a cheese made of raw sheep milk and elaborated the Basque Country. The intense, balanced and clean taste shows the great quality of this cheese.wedge about 260 gr.vacuum packed
Our Dry Tiger Nuts, called Chufas, are of high quality. They perfect to prepare homemade Tiger Nut Milk, Horchata, or you can just enjoy them on their own.150 grvacuum packed
Almendra cruda con piel250 gr. Peso netoenvasado al vacion
Almendras Cruda sin piel150 gr. Peso netoenvasado al vacion
The Whole Grain Rice, with D.O. Valencia, is a round rice perfect for many rice dishes. The rice has a lot of taste and stays loose after cooking. It is ideal, for example, for rice salad.1 kgvacuum packed
Gran Capitan Semi Cured 3,2 kg.
Cheese Flor de Esguevahalf piece1,700 kg.
Garcia Baquero Semi Curedhalf piece1,600 kg.
San Salvador semi cured Mixed sheep, cow and goat cheeseHalf Piece1,600 kg.
Mahon Semi Cured 1,5 kg. half piece1,5 kg.
Gran Capitan Cured 1,6 kg.half piece1,6 kg.
Gran Capitan Semi Cured 1,6 kg.Half piece1,6 kg.
San Salvador cured mixMixed sheep, cow and goat cheeseHalf Piece1.60 kg.
Coarse salt is an essential ingredient for Spanish dishes such as sea bream with salt, potatoes "wrinkles" and many more.1,000 grsbag
San Salvador curedMixed sheep, cow and goat cheesewhole piece3,300 kg.
Simply an extraordinary cheese.The aged Semi cured Manchego Cheese is traditionally made with sheep milk. A high quality cheese with an intense and balanced taste.wedge aprox. 250 gr.vacuum packed
Coat wine cheesewedge 600 gr.vacuum packed
Without a doubt, one of our best cheeses. The Toasted Old Cheese is made in a traditional way with milk from sheep, goat and cow. A cheese of great quality with an intense and balanced flavor. World Cheese Awards 2018: Gold Medal wedge approx. 380 gr
Paprika cheese. Half Cheese 1,800 Grs.Vacuum packaging
Coat wine cheeseD.O. Murciawedge 1,250 gr.vacuum packed
Coat wine cheeseD.O. Murciawedge 2.500 gr.vacuum packed