Ines Rosales Cabello de Ángel Crumble Cake
Data sheet
- weight:
- 144 gr.
- Ingredients:
- Wheat flour, "cabello de ángel" filling [(30%) pumpkin pulp, sugar, glucose-fructose syrup, modified starch, acidifier (citric acid), preservatives (potassium sorbate, sodium metabisulphite), cinnamon flavour], high oleic sunflower oil (16%), sugar, anti-humidity sugar [dextrose, sugar, anti-caking agent (calcium carbonate), fully hydrogenated vegetable fat (palm 0.2%)], spice mix and lemon flavour.
- Allergens:
- Contains wheat and metabisulphite. May contain traces of egg, milk (including lactose), tree nuts (almond, hazelnut, and walnut), soy, and sesame.
- Format
- packed in protectif atmosfere
- Conservation
- Store in a cool, dry place. Keep away from sunlight.
- BRAND
- Ines Rosales
- Produced by
- INÉS ROSALES, S.A.U C/Mujer trabajadora, 5. 41830 Huévar del Aljarafe, Sevilla.
- VEGAN PRODUCT
- VEGAN
- VEGETARIAN PRODUCT
- VEGETARIAN
Specific References
Ines Rosales Cabello de Ángel Crumble Cake
Cabello de Ángel Crumble Cake is an Andalusian traditional product, specially, from Sevilla. Our Ines Rosales crumble cake is characterised by its lemon flavour combined with cabello de ángel (pumpkin strands in syrup).
It is a baked product and has a vegan seal which is internationally recognized, so it is suitable for vegans.
Enjoy this amazing Spanish sweet from all over Europe thanks to the online shop Gastronomic Spain.
What are Ines Rosales Cabello de Ángel Crumble Cake?
Ines Rosales Cabello de ángel crumble cake is a delight shaped like mini cake. The crumble cake are two squared doughs linked by a cabello de ángel delicious filling.
They are part of the Spanish gastronomy, especially in the Andalusian specialities, most notably in Sevilla. The cabello de ángel crumble cake are consumed during the whole year with the coffe or as a dessert. However, in Christmas become important along with the nougat and “polvorones” (kind of shortbread cookie).
Ines Rosales are responsible for the elaboration of this cabello de ángel crumble cake, as well as others typical products of the Andalusian gastronomy. They are professionals and not only use artisanal methods, but also top quality products.
Ines Rosales cabello de ángel crumble cake are elaborated with the best ingredients. What is more, in order to provide a healthier consumption, they use high oleic sunflower oil. The packet contains 4 units with lemon and cabello de ángel flavour.
Ingredients of Ines Rosales pumpkin jam Crumble Cake
Wheat flour, "cabello de ángel" filling [(30%) pumpkin pulp, sugar, glucose-fructose syrup, modified starch, acidifier (citric acid), preservatives (potassium sorbate, sodium metabisulphite), cinnamon flavour], high oleic sunflower oil (16%), sugar, anti-humidity sugar [dextrose, sugar, anti-caking agent (calcium carbonate), fully hydrogenated vegetable fat (palm 0.2%)], spice mix and lemon flavour.
Contains wheat and metabisulphite. May contain traces of egg, milk (including lactose), tree nuts (almond, hazelnut, and walnut), soy, and sesame.
Buy online Ines Rosales Cabello de Ángel Crumble Cake at a great price
If you were looking for this product and live abroad, Gastronomic Spains is your ideal shop: the online shop of Spanish food with the widest typical Spanish products catalogue, and with FREE shipping all over Europe.
Taste the Spanish pleasure is easy since no matter where European city you live in, Gastronomic Spain is there for you.
Buy online Ines Rosales cabello de ángel crumble cake, as well as many others products of our catalogue that draw your attention.