The tasty Potted Pork Ribs are very popular in the regions of Castile la Mancha and Aragon. The preservation of ribs in oil has a long tradition and formerly it was used to preserve over long periods the ribs and other meats after the pig slaughter.
Our Potted Ribs are craft products. The fresh ribs are slowly fried and when they are cold they are covered with oil. Thanks to this way of preservation the ribs maintain all their taste and tenderness.
Our tasty Potted Pork Ribs can be consumed cold, because they are already fried, or warm. Enjoy them alone, as part of a combo plate or as ingredient for home cooked a stew.
https://www.gastronomicspain.com/en/categoria-25/orza-ribs.html06058Fried Porc Ribs<p>The Potted Ribs are a typical tidbit from Castile la Mancha and Aragon. The fried pork ribs are preserved in oil and they maintain all their taste. </p>
<p>280 gr. net weight (approximate)</p>
<p>Qalat</p>https://www.gastronomicspain.com/1194-home_default/orza-ribs.jpg3.9909outofstockQALAT3.99093.9909002017-02-17T11:50:16+0100/Typical dishes/Stews/Spanish Sausages/Typical dishes/Spanish Sausages/Cecina and Bacon/categoría 25%/iva 10%/WEEK OF ARAGON/WEEK OF ARAGON/CHARCUTERIE FROM ARAGON/WEEK OF ARAGON/TYPICAL DISHES FROM ARAGONCostillas de OrzaOrza RibsOrza RippenCôtes d'Orza