The tasty Potted Pork Ribs are very popular in the regions of Castile la Mancha and Aragon. The preservation of ribs in oil has a long tradition and formerly it was used to preserve over long periods the ribs and other meats after the pig slaughter.
Our Potted Ribs are craft products. The fresh ribs are slowly fried and when they are cold they are covered with oil. Thanks to this way of preservation the ribs maintain all their taste and tenderness.
Our tasty Potted Pork Ribs can be consumed cold, because they are already fried, or warm. Enjoy them alone, as part of a combo plate or as ingredient for home cooked a stew.