Tuna Stew Marmitako

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Marmitako is a traditional dish originally from the north of Spain. A slow-cooked tuna and potato stew. A hot dish ideal for eating during the winter months, soup-like, to eat with a spoon. If you are a traditional Spanish food lover, we recommend you to try our marmitako.

In Gastronomic Spain we offer you a large variety of Spanish typical dishes. You can find them here.

Characteristics of Marmitako:

Marmitako is a traditional stew, typical in the Basque Country, Navarre and Cantabria. This dish rich and nutritious is made up of tuna and fresh vegetables. In the past it used to be prepared in marmite, that is the reason of its name Marmitako.

Our Marmitako is prepared in a traditional way with tuna in abundance and vegetables such as potato, tomato, red pepper or onion. It is a stew with substance but nutritious and light at the same time. Our Marmitako is 100% natural, with no colorant or preservatives added.

Marmitako is produced by Aimar – Vencerol, a company located in Navarra, which is specialized in vegetable preserves and home-made dishes such as squid in its ink or Ajoarriero Cod.

Marmitako is a tasty stew which will made you enjoy these great recipes and the northern Spain tradition.

Ingredients of Marmitako:

Marmitako is a traditional dish, the recipe prepared by Aimar consists of: Tuna 30%, potato, water, tomato, red pepper, onion, sunflower oil, salt, garlic and corn-starch.

2 portions

600 gr.

Glass jar