There are many types of moussels, but the real ones are the natural moussels. No seasoning or dressing, just salt and water.
In fact, the WHO and the Mexillon Regulatory Council of Galicia recommend the consumption of pickled mussels.
The natural mussels have a high content of high biological value proteins. They are also rich in vitamins and minerals. In addition, their high potassium content makes them beneficial for those with hypertension or fluid retention. Between 15 and 18 pieces of Galician moussels come in a can.
Natural mussels have high levels of nutrients and, above all, are rich and tasty for our palate. They are perfect for our daily life or even for special events, as they can be adapted very easily to any situation because their instructions for use are very versatile; from adding them to sandwiches to introducing them into a main dish.